Executive Sous Chef
Millennium Hotels and Resorts
Millennium Hotels & Resorts is seeking an Executive Sous Chef at M Social Sunnyvale to lead the culinary team, oversee daily kitchen operations, and ensure top-quality food and presentation across restaurant, banquet, and catering outlets. You will help develop menus, manage production, and maintain HACCP and cleanliness standards in a fast-paced hotel setting. The role requires 3–5 years of progressive culinary experience, strong leadership, and proven ability to coach a diverse team. #J-18808-Ljbffr
Vacancy posted 3 days ago
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