Lead Sous Chef: Menu Innovation & Kitchen Leadership
District 24
District 24 in Ocean City is looking for an experienced culinary manager to oversee food preparation and kitchen staff operations. This role requires 3-5 years of professional kitchen experience and a Serv Safe certification. Responsibilities include managing food safety, developing menu items, and ensuring efficient kitchen operations. Candidates should possess strong leadership skills, advanced cooking techniques, and the ability to communicate effectively with team members. #J-18808-Ljbffr
Vacancy posted 4 days ago
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