Senior Sous Chef — High-Volume Kitchen Leadership
The Henry
The Henry, located in Wilmette, Illinois, is seeking an experienced restaurant manager to lead its high-volume operations. Applicants must have a minimum of 2 years in restaurant management, demonstrating an ability to create memorable dining experiences and manage the team effectively. The ideal candidate will possess strong business acumen, and experience with POS systems, and will prioritize cleanliness and product quality. The position offers competitive pay and benefits, along with a vibrant, energetic working environment. #J-18808-Ljbffr The Henry
Vacancy posted 3 days ago
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