Sous Chef - Lead Pub Kitchen, Menu & Catering
Sycuan Casino Resort
Sycuan Casino Resort in El Cajon, California, seeks an experienced culinary professional to assist the Executive Chef in managing kitchen operations, developing menus, and training staff. Applicants should possess a high school diploma, at least two years of commercial kitchen experience, and a culinary degree. Responsibilities include ensuring efficient kitchen operations, preparing food, and managing catering events. Join a community committed to creating memorable experiences for guests. #J-18808-Ljbffr Sycuan Casino Resort
Vacancy posted 8 hours ago
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