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Sous Chef, MWR Catering Lead for Large Events

Navy Region Southwest Fleet and Family Readiness (FFR)

Navy Region Southwest Fleet and Family Readiness (FFR) is looking for a qualified candidate to assist the Chef in managing food preparation in various facilities. The role involves supervising cooks, ensuring efficient operations, and maintaining quality standards in food service. Ideal candidates should have a solid understanding of food preparation and management. They will train staff, inspect compliance with safety standards, and oversee stock management. #J-18808-Ljbffr Navy Region Southwest Fleet and Family Readiness (FFR)

Vacancy posted 4 days ago
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