Sous Chef, MWR Catering Lead for Large Events
Navy Region Southwest Fleet and Family Readiness (FFR)
Navy Region Southwest Fleet and Family Readiness (FFR) is looking for a qualified candidate to assist the Chef in managing food preparation in various facilities. The role involves supervising cooks, ensuring efficient operations, and maintaining quality standards in food service. Ideal candidates should have a solid understanding of food preparation and management. They will train staff, inspect compliance with safety standards, and oversee stock management. #J-18808-Ljbffr Navy Region Southwest Fleet and Family Readiness (FFR)
- ...Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and... ...be prepared and cooked simultaneously for varied scheduled events. Duties Assists supervisor with coordinating and...Suggested
- ...Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and... ...be prepare and cooked simultaneously for varied scheduled events. Knowledge and ability to perform routine management...Suggested
- ...Division of the Morale, Welfare and Recreation Department. This position involves assisting the Chef in planning, supervising, and coordinating food preparations for catered events. Applicants should have knowledge of food preparation management, meal planning, and the...Suggested
- A prominent casino in El Cajon is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations and staff, while ensuring... ...staff, maintaining kitchen safety, and assisting with catering events. Join our community-focused team and help enhance our guest experience...Suggested
- A local casino and resort in El Cajon is seeking a Kitchen Assistant to support the Executive Chef. The role involves managing kitchen operations, ensuring food safety and preparation standards, and training kitchen staff. Candidates should have at least two years of commercial...SuggestedLocal area
- ...an experienced culinary professional to assist the Executive Chef in managing kitchen operations, developing menus, and training... ...ensuring efficient kitchen operations, preparing food, and managing catering events. Join a community committed to creating memorable experiences...
$73k - $77k
...Manages a team of lead cooks, line cooks, prep... ...absence of the Executive Sous Chef. Oversees all aspects of... ...Department, including catering, clubs, and suites. Carries... ...commercial kitchen, large-scale hotel, or sports... ...usually moderate on non-event days and moderate to loud...Full timePart timeWork at officeLocal areaFlexible hoursNight shiftWeekend workDay shift$56.6k - $85.47k
Executive Sous Chef - Chase Sapphire Luxury Lounge job at Sodexo. San Diego, CA. Role Overview... ..., hands‑on cooking; Supervision of large‑scale batch cooking; Ensure Sodexo culinary... ...restaurants, fast food, vending, catering services, institutional services, mall food...Full timeWork experience placementLocal areaFlexible hours- ...Executive Sous Chef We're looking for motivated, engaged people to help make everyone'... ...employees in all food production areas of a Large Catering unit. The Executive Sous Chef promotes... ...to the Executive Chef and acts as the lead chef in the absence of the Executive Chef...Full timeWork experience placementWork at officeLocal areaShift work
$29 per hour
...Job Description We are hiring immediately for a full time SOUS CHEF position. Location: ServiceNow SD - 4770 Eastgate Mall, San... ...of prior culinary experience is required. Two years of prior catering and supervisor experience required. Fixed Pay Rate: $29.00...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$20 - $25 per hour
...Company's senior server, Captain, will oversee staff and execute events accordingly to banquet event order, notes and client requests.... ...set up and breakdown. Properly set tables and bus, as needed. Leading team members to ensure event runs smoothly and efficiently. Ensure...Hourly payImmediate startShift work$75k - $80k
Town & Country Resort in San Diego is seeking a Catering Manager who excels in managing and executing events. This role requires strong organizational skills and the ability to build meaningful client relationships. If you thrive in a vibrant hospitality environment and...$75k - $80k
Join Town and Country Resort in San Diego as a Catering Manager to lead vibrant events and create memorable experiences. You will manage the planning and execution from start to finish, collaborate with various teams, and develop meaningful client partnerships. Strong organizational...- ...beverage services in facilities and bar or snack bar/fast food operation. Is responsible for customer service, entertainment or special event planning, requisitioning merchandise, ensuring adequate stock levels, proper pricing, sale of merchandise, receipt, maintenance and...
- ...Description Job Description JOB DESCRIPTION The roles of the event chef and Captain are the most critical aspects of any party. As the... .... 5. All food received at the main kitchen is stored on the catering truck properly and is the correct product and amount. 6. All...
$20 - $25 per hour
...together. We are a creative, high-energy catering company that values growth, teamwork,... ...hospitality. We are currently hiring Event Chefs for multiple days of the week, with the... ...flavor, presentation, and technique Lead & Manage the Kitchen Team Direct and...Hourly payFull timePart timeCurrently hiringFlexible hoursWeekend work$75k - $85k
...currently seeking a talented Executive Sous Chef to join our Food & Beverage leadership team... ...production for all dining venues and catering services. This role ensures that appetizing... ...on daily operations and future catering events Promote teamwork within the department...Full timeLocal areaAll shifts$85k - $100k
Water Grill in San Diego seeks an experienced Executive Sous Chef to lead kitchen operations in providing superior seafood dining experiences. The role demands 3+ years of increasingly responsible kitchen management, knowledge of cooking techniques, and exceptional leadership...$75k - $78k
The Highland Dallas is seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. You will oversee kitchen operations while ensuring quality and consistency in all menu items. If you have a passion for creating innovative...$75k - $85k
...in San Diego, California, is seeking an experienced Executive Sous Chef to join their Food & Beverage leadership team. This role involves... ...quality and compliance across multiple dining venues, and leading kitchen personnel. Applicants should have a minimum of five years...- ...Sous Chef - La Jolla The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients,... ...preparing, and executing daily menus for patient dining, retail, and catering services. The applicant will ensure that all meals meet...Local area
- ...Assists the Executive Chef and Chef in developing... ...kitchen staff, and off-site events Job Duties and... ...projected on the menu and/or catering requests, preparing... ...~1 year supervisory or Sous Chef experience Desirable... ...: Direct: Lead Production Cook, Production...Shift workNight shift
- ...Executive Chef New Restaurant Opening We are seeking a dynamic and visionary Executive Chef to lead the culinary direction of an exciting new restaurant opening within... ...overseeing hotel banquet or large-scale catering operations ~ Proven success with menu...
$60.3k - $103.9k
Overview The Sous Chef supports the Executive Chef in delivering safe, nutritious, and high-quality meals to patients, residents, staff... ..., and executing daily menus for patient dining, retail, and catering services. The applicant will ensure that all meals meet established...Hourly payLocal areaFlexible hours- ...culinary experiences across corporate events, luxury catering, and high-profile productions. At... ...Coast, you’ll work under Executive Chef Melissa Chickerneo in a concept that... ...seeking a hands-on, service-driven Sous Chef to help lead daily kitchen operations. This is a...Seasonal work
- Ruth's Chris in San Diego is seeking a dedicated kitchen leader with extensive experience in high-volume, upscale cooking. Responsibilities include food preparation, supervising kitchen staff, and ensuring high standards of food quality and safety. Ideal candidates will...
- Valid8 Financial, Inc. is looking for a Sous Chef in San Diego, California. In this hands-on, service-driven role, you will lead daily kitchen operations, support the Chef de Cuisine, and develop a strong team. The ideal candidate has 2+ years of experience in a senior...
$350 per month
...company-wide beach clean-ups and volunteer opportunities.SUMMARYThe Sous Chef (“Supervisor de Cocina”) position oversees all culinary... ...areas neat and clean during preparation, service, and closing.Leads by example, projecting a positive, professional appearance and...Hourly payShift workWeekend work- Hirebridge is seeking a Sous Chef to lead kitchen operations at Water Grill in San Diego, CA. The ideal candidate will have at least two years of supervisory experience and formal culinary training. Responsibilities include managing food preparation, maintaining kitchen...
- The Fairmont Hotel is seeking an experienced Sous Chef in San Diego to provide exceptional guest service, oversee daily kitchen activities, and train junior staff. Candidates should have 5 years of supervisory experience, strong interpersonal skills, and a commitment to...
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