Sous Chef (WIMB)
Civitas Senior Living
Community Alexis Pointe Senior Living, Wimberly, TX Position Overview Infuse Your Culinary Passion into a Fulfilling Career! At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a “job” - you'll find a rewarding career as a Sous Chef or Lead Cook! Position Highlights Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. Community Connection: Build meaningful relationships with elderly residents, enhancing their dining experience. Customer Excellence: Provide exceptional, heartfelt service at a comfortable pace. Qualifications Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you! Attitude: Bring a positive mindset, willingness to learn, and stamina to stand for extended periods. Employee Perks, Programs, and Benefits Instant Access: Next Day Pay available to most employees. Work-Life Balance: No late nights, Consistent Scheduling. Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. Referral Bonuses: Unlimited! Career Growth: Frequent Training, Promotion Opportunities. Education Support: Continuing Education Reimbursement Program. Give Back: Paid Volunteer Days! Comprehensive Benefits: Competitive Paid Time Off, Health, Dental, Vision, Pet Insurance! Mission Statement PASSIONATE SERVICE. PASSIONATE CLEANLINESS. PASSIONATE CARE. Legal Statement As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment. #J-18808-Ljbffr
- ...Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Sourcing ordering and receiving the highest...Suggested
- ...Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the...SuggestedSeasonal workLocal areaShift workWeekend workAfternoon shift
- ...A leading food company in Wisconsin seeks an experienced Executive Sous Chef to uphold high culinary standards and lead a vibrant kitchen team. The ideal candidate will have over 4 years of experience in a high volume kitchen and at least 2 years of management experience...Suggested
- ...Hilton Garden Dallas is seeking an Executive Sous Chef responsible for managing the Culinary staff to deliver top-notch food service in the hotel restaurant, Bar, Banquets, and functions. The role includes hiring and training, menu development, ensuring food quality, and...SuggestedWeekend workAfternoon shift
- ...A leading hospitality firm seeks a Junior Sous Chef to manage kitchen operations and ensure high-quality food preparation. The role includes leading a culinary team, assisting in menu planning, and managing inventory. Candidates should have a minimum of 8 years of relevant...Suggested
- ...retreat where guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide. Position Sous Chef The Sous Chef works closely with the Executive Chef and Food + Beverage leadership to oversee daily kitchen operations, ensure...Local areaShift workWeekend workAfternoon shift
- ...Civitas Senior Living in the Town of Texas, Wisconsin is seeking a passionate Sous Chef or Lead Cook. You'll craft restaurant-quality meals, lead kitchen operations, and build relationships with elderly residents for an exceptional dining experience. Enjoy generous Paid...
- ...and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist. Job Title: Sous Chef Directly Reports To: Executive Chef FLSA Status: Salary Exempt Summary of our Cultural Beliefs: Be Dependable. I am loyal to the team...Live inFlexible hoursShift workWeekend workWeekday work
$68k - $78k
...Exceptional hospitality and stylish interiors make it a go‑to destination for both casual gatherings and business occasions. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workCasual workFlexible hours- Job Details Location: 3680 Uptown Blvd. Victoria, BC V8Z 0B9 Salary: 25.00 hourly / 35 hours per week Terms of employment: Permanent employment Full time Starts as soon as possible Source: Job Bank #3599150 Education Secondary (high) school graduation certificate Experience...Hourly payPermanent employmentFull timeTemporary workImmediate startRemote work
$60k - $68k
...Job Details City, State: Montgomery, Texas Title: Banquet Sous Chef Location: Montgomery, TX FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $60 - 68K Job Summary The Sous Chef is responsible for supervising food preparation...Full timeShift workNight shift$60k - $68k
**Location: *Montgomery, TX*****Job Summary:** The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. This...- ...Bluejack National is seeking a Sous Chef to assist the Executive Chef in executing menu items that reflect the restaurant's culinary vision. You will oversee kitchen staff, ensure dishes meet quality standards, and contribute ideas for seasonal menus. The ideal candidate...
- ...Campcoldsprings in Wisconsin is looking for a Junior Sous Chef to support the Executive Chef in the daily operations of the Stagecoach Restaurant kitchen. The role includes assisting with food preparation, maintaining food safety, and leading kitchen staff to ensure high...
$64.9k
...Wausau Country Club located in Schofield, WI, is seeking an experienced Sous Chef to oversee kitchen operations and manage food preparation. You will be responsible for ensuring high quality food production, training kitchen staff, and maintaining sanitation standards....- ...A hospitality company in Montgomery, Texas, is seeking a Senior Banquet Sous Chef to supervise all culinary operations in the hotel. The candidate will oversee food preparation, ensure quality and presentation meet standards, and assist in menu planning. Key skills required...Full time
- ...A hospitality organization is seeking a Banquet Sous Chef to oversee culinary operations in Montgomery, TX. The role involves supervising food preparation to meet quality standards, assisting with menu planning, and managing kitchen inventory. Ideal candidates should have...Full time
- ...A hospitality management firm is seeking a Sous Chef responsible for supervising food preparation and ensuring high standards in quality and presentation. The role includes overseeing kitchen staff, maintaining compliance with health regulations, and managing inventory...
- ...Ottine Mineral Springs LLC is seeking a Sous Chef to join their team at a new restaurant concept opening in mid-August 2026. This role involves overseeing daily kitchen operations, ensuring food quality, and training kitchen staff to maintain high standards. Ideal candidates...
$64.9k
...Troon is seeking a passionate Sous Chef for the Wausau Country Club located in Schofield, WI. In this role, you will manage food preparation, ensure high-quality outputs, and train kitchen staff while contributing to a renowned organization in hospitality. The position...- ...Bluejack Management Partners in the Town of Texas is looking for an experienced Sous Chef to assist the Executive Chef in creating exceptional dining experiences. The role encompasses menu planning, kitchen staff supervision, and ensuring high food safety standards. The...Flexible hours
- ...Ottine Mineral Springs LLC in Wisconsin is seeking an Executive Chef to oversee back-of-house culinary operations. The role involves ensuring food quality, managing kitchen staff, and collaborating on menu development. Ideal candidates should have significant culinary...
- ...guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide. POSITION: EXECUTIVE CHEF Ottine Mineral Springs is seeking a talented and driven Executive Chef to lead all back‑of‑house culinary operations. This role is responsible...Seasonal workLocal areaFlexible hoursNight shiftAfternoon shift
- ...Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Chef de Cuisine is to managetheBanquet kitchenand work with the Executive Chef andExecutive Sous Chef to create, implement and maintain quality standards. In some instances, the Chef...Hourly payFull timePart timeNight shift
- ...Hyatt Regency Lost Pines Resort and Spa is seeking a skilled Chef de Cuisine to lead the banquet kitchen and work closely with senior chefs. You will be responsible for the overall kitchen operations, ensuring high standards of food quality and guest experience. The ideal...Night shift
- Benefits Information Full-time employees will enjoy a competitive benefits package with options for you and your family including: • Paid Time Off • Paid Holidays • 401(k) Matching • Health Insurance • Vision Insurance • Life Insurance • Health Savings Account • Tuition...Full timeWorldwideFlexible hours
- Hyatt Hotels Corporation is seeking an AM Culinary Supervisor to lead daily culinary operations in Wisconsin. The role requires overseeing food production, training staff, and maintaining safety standards while contributing to cost control. Ideal candidates will possess...Worldwide
- Ontario Trillium Foundation is seeking a skilled Prep Cook/Line Cook/Steak Specialist to join their kitchen team in Wisconsin. The ideal candidate will prepare fresh ingredients, follow recipes, and ensure high-quality meal preparation. Benefits include competitive pay...Flexible hours
- Job Description Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable...Shift work
- Taco Bell - Rib Mountain is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Wausau, WI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards...Full timePart timeImmediate startShift work
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