Executive Chef: Culinary Leadership & Kitchen Operations
Air-Culinaire-Worldwide
Air Culinaire Worldwide is seeking an Executive Chef to lead on-site culinary operations in Park Ridge, IL. You will manage kitchen staff, control food costs, and ensure HACCP compliance while meeting client needs and company standards. The role requires culinary expertise, strong leadership, and the ability to develop menus and coordinate with management to deliver exceptional service. #J-18808-Ljbffr Air-Culinaire-Worldwide
Vacancy posted 2 days ago
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