Senior Living Executive Chef | Hospitality Kitchen Leader
Brandon Wilde
THE ROOSEVELT AT SALT CREEK is seeking an Executive Chef to lead full-scope culinary operations in our community. This role focuses on hands-on production, maintaining high quality service and cleanliness, and supervising the culinary team in Elmhurst, IL. The ideal candidate will have 3+ years as a Chef/Kitchen Manager, a culinary degree, and state sanitation certification. Hospitality or senior living experience is preferred. #J-18808-Ljbffr Brandon Wilde
Vacancy posted 1 day ago
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