Server - PT

Server - PT At MBK Senior Living, we’re committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it’s all powered by Yoi Shigoto, a Japanese concept that translates to “good, quality work.” It’s more than a mantra. It’s part of our company‑wide commitment to build trust, set high standards, and develop potential in ourselves and others! Benefits Impacting lives and building lasting relationships Executing exceptional signature programs in dining, fitness, wellness, and care A supportive community team that encourages personal and professional growth and celebrates your success A fun‑filled, energetic environment that’s centered in hospitality and high‑quality service Competitive salaries Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs Education loan assistance & scholarships Financial and legal services Team Member discounts Health and Wellness resources Full‑time benefits include: Rich benefits package including Medical, Dental, Vision and 401k matching up to 4% Childcare and eldercare assistance Flexible spending accounts Job Description Hours TBD at interview; weekend and evening availability required Pay: 15:50-16:00 DOE Job Summary The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals. Essential Job Duties (Include % of time for each responsibility) Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100% Assist residents with meal/menu selections as necessary or requested 30% Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100% Review residents dietary needs, as outlined by Supervisor 5% Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5% Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30% Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100% Display tact and friendliness when dealing with residents, Team Members, and guests 100% Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100% Serve, clean, reset tables, return dishes to kitchen 10% Other duties as assigned or directed by Supervisors or designee of the Executive Director 10% Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10% Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100% Report any safety or equipment issues to Supervisor 100% Non‑Essential Job Duties Assist in breaking down deliveries, putting away stock, washing dishes, as needed Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service Requirements Exposure to restaurant operations or the ability to learn Age over 18 years or have proper work permit and authorization documentation Background clearances as required by government regulations Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment) Basic counting skills as required by the position (tracking meals/residents, etc.) Good communication skills including the ability to speak, write, understand, and read English Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.) Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public Complete the dining room training course with CCG Must meet and maintain all state specific regulatory requirements Physical Demands Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion Able to move intermittently throughout the work day and throughout the community Ability to lift/carry 40+ lbs., push and pull carts as necessary Regulatory Disclosures In order to be employed at a senior living community that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any other federal and state government contract programs. If you learn you are an Excluded Party, you must present your Excluded Party notice letter to your supervisor immediately. All team members must continually comply with laws and regulations that impact the company, including HIPAA, Resident Rights, state licensing regulations, and any other federal or state laws relating to professional licenses. MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason. Our company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment, its services, programs, and activities. To request reasonable accommodation, contact View email address on click.appcast.io. #J-18808-Ljbffr