Elevated Sous Chef | Lead Kitchen Ops & Menu Planning
guestservices
Guest Services is seeking a Sous Chef in New York to serve as direct management assistant to the Chef and be second in command in the kitchen. You will prepare foods per assignments, help plan, direct staff, and meet client objectives while maintaining quality and efficiency. You will assist in menu planning, budgeting, staff supervision, and ensuring safety and sanitation standards in a fast-paced environment. #J-18808-Ljbffr guestservices
Vacancy posted 1 day ago
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