Sous Chef: Lead Kitchen Ops & Menu Vision
Guest Services, Inc.
Guest Services, Inc. in United States seeks a Sous Chef to support the Chef and be second in command in the kitchen. You will help plan menus and direct culinary staff to meet client objectives and quality standards. Responsibilities include budgeting, forecasting portions, recruiting and training staff, controlling expenses, maintaining food safety, and ensuring timely, high-quality food production across the unit. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted 1 day ago
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