Creative Sous Chef: Lead Kitchen & Menu Innovation
SA Hospitality Group
SA Hospitality Group is seeking a Sous Chef to assist the executive chef in daily kitchen operations, including menu development, inventory management, and cost control. The role requires guiding staff, maintaining quality, and ensuring consistent service. You will lead kitchen activities during chef absences, train staff, monitor safety procedures, and coordinate with front-of-house to deliver an exceptional dining experience in our New York locations. #J-18808-Ljbffr SA Hospitality Group
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Creative Sous Chef: Lead Kitchen & Menu Innovation in New York, NY vacancy
- ...in the North Georgia mountains is seeking a skilled Sous Chef to join our culinary team. You will support the Executive Chef, plan and create menu items, and oversee kitchen operations to uphold our high standards. Lead and train kitchen staff, manage scheduling, ensure...CreativeKitchenFlexible hoursAfternoon shift
- A high-end event catering service in New York is seeking a talented Sous Chef to work closely with the Head Chef to create innovative menus and prepare delicious meals. The ideal candidate must have a strong culinary background with experience in grill, fry, and sauté techniques...CreativeKitchen
- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...Kitchen
- Brasstown Valley Resort & Spa in the North Georgia mountains is seeking a skilled Sous Chef to join our culinary team. You will work with the Executive Chef to plan menus, supervise kitchen staff, and ensure high standards of food quality and presentation. This role...KitchenWeekend workAfternoon shift
- ...is seeking an experienced back-of-house supervisor to oversee daily kitchen operations and staff in a high-volume environment. You will ensure quality recipes, maintain sanitation standards, and lead pre‑shift briefings to drive consistent performance. The ideal candidate...KitchenFlexible hoursShift work
- DO & CO is seeking a dynamic Sous Chef for our New York Kitchen to elevate daily kitchen excellence and lead a high-performing team. You will contribute to creative, cost-smart menu development and ensure airline meal specs and premium catering expectations are met. Join...CreativeKitchen
- Flik Independent School Dining is seeking a Sous Chef to lead culinary operations in a dynamic K-12... .... You will assist with daily production, menu development, catering execution, inventory control, and supervising hourly kitchen staff. The role requires a culinary background...KitchenHourly pay
- La Pecora Bianca is seeking a Sous Chef to join our growing NYC restaurant group. This role leads all kitchen personnel, manages orders, food and labor costs, and collaborates on daily specials and menu development. We offer strong promotion paths and comprehensive benefits...Kitchen
- HMSHost Corporation at JFK Airport is seeking a Sous Chef to oversee kitchen operations, supervise staff, and manage food production and costs. The role requires HACCP compliance, menu planning, inventory control, and maintaining high safety and service standards. The...Kitchen
$75k - $85k
...Associates in New York, NY is seeking a Sous Chef to lead culinary operations for a facilities client. The role supports cost controls, menu development, and menu execution while coordinating... ...requires leadership for high‑volume kitchen operations and collaboration with hourly...KitchenHourly pay$95k - $115k
Gracious Hospitality Management is looking for an Executive Sous Chef for their 550 Madison project in New York. In this role, you will oversee all kitchen operations, including menu planning, employee training, and ensuring compliance with health standards. The ideal...Kitchen- ...Hospitality in New York, NY is seeking an experienced Sous Chef to oversee food production, team leadership, and... ...program, mentoring staff, and collaborating on menu development. The ideal candidate has over 1 year of kitchen and management experience, excellent...Kitchen
- Montage International seeks an Executive Chef for Pendry Natirar in Peapack-Gladstone, NJ to lead the culinary program with top‑tier dining, menu development, and guest service. You will supervise the kitchen team, manage food and labor costs, ensure sanitation and recipe...Kitchen
- A luxury hotel chain is seeking a culinary supervisor with at least one year of supervisory experience. Your role includes performing additional tasks as needed and requires excellent communication skills. Candidates should be flexible with their schedule, including weekends...CreativeKitchenFlexible hours
- Sonesta International Hotels is seeking a Senior Sous Chef to lead and manage kitchen operations, supervise a diverse culinary team, and uphold the highest standards of food quality and safety. This role collaborates with the Executive Chef to develop menus and ensure...Kitchen
- ...flagship location at 30 Rockefeller Center, seeks a Sous Chef to support daily culinary operations and deliver exceptional... .... This role offers hands-on training, a dynamic kitchen, and opportunities to influence menu execution, food quality, sanitation, and cost...Kitchen
- The Ned City of London Sales in New York is looking for a Junior Sous Chef to support the culinary team in maintaining high standards of... ...quality. This role involves assisting the Sous Chefs, supervising kitchen staff, and ensuring cleanliness and efficiency. Candidates...KitchenFlexible hours
- The Ned in New York seeks a Junior Sous Chef to support kitchen operations, ensuring high food quality, safety, and leadership within the culinary team. Responsibilities include assisting Sous Chefs, supervising line cooks, and ensuring a clean and efficient kitchen environment...KitchenFlexible hours
- ...Restaurants in New York City is seeking a Sous Chef to support the Executive Chef in all... ...inventory, and food preparation. This role leads back-of-house staff to ensure exceptional... ...will drive the culinary program, supervise kitchen duties, and collaborate with marketing and...Kitchen
- A prestigious culinary establishment is seeking a talented Sous Chef to lead in a high-end dining environment. The ideal candidate should have... ...in Italian cuisine. Responsibilities include overseeing kitchen operations, maintaining high quality standards, and mentoring...Kitchen
- José Andres Group in New York is seeking a dedicated Sous Chef to oversee restaurant operations, ensuring a world-class culinary experience. The role requires leadership skills to develop the culinary team and maintain high standards in a fast-paced environment. Applicants...
$110k - $135k
...anytime, anywhere. Rooted in innovation, good design and sustainability... ...a Retention & Subscription Lead to build and scale the refills... ..., CX, engineering and creative. Responsibilities Build & Own... ...consumables, CPG, beverage, pet, kitchen/home appliances). Hands‑on experience...CreativeKitchenFreelanceLive inRemote work- One Haus in New York is seeking a talented Omakase Chef to lead the culinary vision at an upscale restaurant in Long Island. The role includes creative menu development, ingredient sourcing, and ensuring quality service. The ideal candidate will bring strong knife skills...CreativeRelocation package
- ...restaurant in New York City, is seeking a dedicated Sous Chef to join its culinary leadership team. The ideal candidate will oversee kitchen operations, ensuring food quality, mentoring staff, and collaborating on innovative menu development. The role demands strong...CreativeKitchenFull timeAfternoon shift
$19 per hour
...Sous Chef DIG Flatiron 16 E 23rd St Favorite... ...of chefs, farmers, creatives, activists, and innovators devoted to... ...really cook) in DIG kitchens. But our story is just... ...invest in their growth, lead during peak service,... ...executing all seasonal menu offerings according...CreativeKitchenHourly payShift workBANDANA
New York, NY5 days ago- A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of... ...offers competitive salary and opportunities for creative development. #J-18808-Ljbffr Tao Group...CreativeFull time
- ...passionate and talented Sous Chef to join our culinary... ...candidate is experienced, creative, and a strong leader.... ...a crucial role in the kitchen, assisting the team in... ...develop and implement innovative menu items. Oversee daily... ...to motivate and lead staff effectively. Familiarity...CreativeKitchenFlexible hoursShift workAfternoon shift
- ...should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance... ...regulations. The role involves staff training, operational oversight, and menu management. Competitive benefits and opportunities for growth...Kitchen
- Le Jardinier in New York, NY is seeking a Sous Chef to lead daily kitchen execution and support the Executive Chef in maintaining culinary standards... ...expectation kitchen. Responsibilities include leading service, menu development, training staff, inventory oversight, and...Kitchen
- gategroup is seeking a motivated Sous Chef, Operations to assist the Executive Chef in designing... ..., drive production in a fast-paced kitchen, and ensure compliance with safety and sanitation... ..., with opportunities to influence menu design and efficiency. #J-18808-Ljbffr gategroupKitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Creative Sous Chef: Lead Kitchen & Menu Innovation. Be the first to apply!
Related searches