Sous Chef: Lead Creative Kitchen & Menu at Luxury Resort
Coral Hospitality, Inc.
Brasstown Valley Resort & Spa in the North Georgia mountains is seeking a skilled Sous Chef to join our culinary team. You will support the Executive Chef, plan and create menu items, and oversee kitchen operations to uphold our high standards. Lead and train kitchen staff, manage scheduling, ensure food quality and presentation, maintain inventory, and enforce food safety. Flexible hours including evenings, weekends, and holidays required. #J-18808-Ljbffr Coral Hospitality, Inc.
Vacancy posted 5 days ago
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