Sous Chef
McLemore Club, LLC
- # Sous ChefApplylocations: Cloudland Rising Fawn, GAtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR108626# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Manage the kitchen staff in the daily production, preparation and presentation for all of the food & beverage outlets in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.**ESSENTIAL RESPONSIBILTIES*** **Staff and operations management**: Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels.* **Food and quality control**: Monitor food preparation, cooking, plating, and presentation; ensure all dishes meet quality standards; inspect food for taste, temperature, and visual appeal.* **Inventory and cost control**: Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.* **Health and safety**: Enforce strict adherence to health, safety, and sanitation regulations to maintain a clean and hygienic environment.* **Menu and events**: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering.* **Communication and collaboration**: Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** Culinary expertise: Strong cooking and food preparation skills.* Leadership and management: Proven ability to lead, motivate, and manage a team.* Organizational skills: Strong organizational and problem-solving skills, especially under pressure.* Communication skills: Excellent interpersonal and communication skills.* Physical stamina: Ability to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds.* Experience and education: Typically requires a culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement.**PHYSICAL DEMANDS*** Standing and walking for extended periods* Bending, stooping, kneeling, and twisting* Repetitive motions and heavy lifting (up to 50 lbs)* Working in hot, humid, and noisy conditions# # BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind in experience in the Southeast!
- J-18808-Ljbffr McLemore Club, LLC
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in New York, NY vacancy
$85k
...Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...SuggestedFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift$91k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly payFull timeFlexible hoursHyatt
New York, NY2 days ago$130k
...Executive Sous Chef Constellation Culinary Group is hiring an Executive Sous Chef in a premier corporate dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional...SuggestedFull timeLancer Hospitality Group
New York, NY2 days ago$95k - $110k
...bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...SuggestedFull timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend workCOTE Miami
New York, NY5 days ago- Join Princess Cruises Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who ...Suggested
Hotel Services
New York, NY2 days ago $92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster Place Seafood Hall & Market—one of the most heralded...Hourly payFull timeShift workWeekend workAfternoon shiftThe Lobster Place
New York, NY2 days ago$73k - $75k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
$68k - $70k
Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...Full timeLocal areaFlexible hoursShift workWeekend work$26 - $28 per hour
...Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with... ...East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of...Hourly payFlexible hoursMomofuku
New York, NY5 days ago- Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$78k - $80k
...job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Work at officeLocal areaRemote workFlexible hours$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area$66.3k - $88.2k
Executive Sous Chef - Lincoln Ristorante, New York, NY Delaware North's Patina Group is hiring an Executive Sous Chef to lead high-volume kitchen operations while ensuring exceptional food quality, presentation, and menu development. The role demands a dynamic leader who...Full timePart timeLocal areaFlexible hoursShift workWeekend workAfternoon shift- ...Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking...Visa sponsorshipRelocation package
Mise En Place Talent Limited
New York, NY2 days ago $85k - $95k
Position Title: Executive Sous Chef (Corporate Dining) - New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours$55 - $62 per hour
Job Description Executive Sous Chef Newark, NJ Pay: $55.00-$62.00 per hour Job Type: Full-time Schedule Typically 5:00 AM - 2:00 PM Must be flexible to work weekends, holidays, extended hours, and occasional 6-day work weeks based on operational needs. We are seeking an...Hourly payFull timeCasual workWork at officeFlexible hoursWeekend work$93k - $100k
Restaurant Associates Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Work experience placementLocal areaMonday to FridayFlexible hours- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
$105k - $115k
EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant. This is...- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
- Restaurant Associates in NYC is seeking a hands-on Sous Chef to oversee daily culinary operations at Morgan Stanley’s corporate dining account. You will create and execute curated menus, ensure high-quality food, and lead the back-of-house team to deliver consistent, efficient...Monday to Friday
- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$78k - $80k
...but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Work at officeFlexible hours$66.3k - $75k
...Job Description Aramark Sports & Entertainment is seeking a Concessions Sous Chef to join our team at Citi Field, home of the New York Mets. This is an exciting opportunity to be part of one of the most celebrated culinary destinations in professional sports. Recognized...Full time$85k - $90k
...Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary We are seeking a Senior Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED. This position reports directly to...Full timeSeasonal workLocal areaRemote workFlexible hoursNight shift$52k - $62.4k
...We are hiring immediately for a full time SOUS CHEF position. Location : Baldor - 155 Food Center Drive, Bronx, NY 10474. Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary. Further details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$85k - $90k
...value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Senior Sous Chef is a key member of the culinary leadership team, responsible for managing kitchen operations, supervising staff, and ensuring the...Full timeTemporary workWork at officeNight shiftWeekend work- Junior Sous Chef The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. This role helps lead the culinary team, oversees specific kitchen stations, and maintains...Temporary workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
