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Sous Chef

COHN RESTAURANT GROUP INC

Corvette Diner in San Diego seeks a Sous Chef to lead the Heart of House, supervise kitchen staff, and fill in for the Executive Chef as needed. You will direct food preparation, ensure safety standards, train hourly personnel, and assist with menu development, ordering, and line checks, delivering consistent, high‑quality service in a fast-paced setting. Strong communication, discipline, and problem-solving are essential to maintain daily productivity and guest satisfaction. #J-18808-Ljbffr

Vacancy posted 13 hours ago
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