Sous Chef
$70kPerry's-Steakhouse-and-Grille-
1050 N Milwaukee Ave. Vernon Hills, IL 60061, USA On-site Salary : $70,000 USD per year Full-Time Requisition #: SOUSC001745 Description Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can expect from working at Perry's: Full time earning potential Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all menu items. Butcher all proteins. Execute all paperwork associated with Chef position. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. Manage back of house labor, meeting Perry's goals and guest requirements. Responsible for ordering, stocking and managing inventory levels and quality. Must maintain a professional and welcoming attitude while at work. Job Type: Full-time Pay: $70,000.00 - $80,000.00 per year 401(k) 401(k) matching Disability insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Physical Setting: Schedule: Day shift Evening shift Holidays Monday to Friday Night shift Weekend availability Experience: Culinary experience: 2 years (Preferred) Cooking: 2 years (Preferred) Salary ranges from $70,000.00 to $80,000.00 (Compensation is commensurate with skill, education and experience) Qualifications Experience Preferred 2 years: Culinary experience Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Perry's-Steakhouse-and-Grille-
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...Sous Chef Position Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs...SuggestedFull timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$65k - $75k
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Perry's Steakhouse and Grille in Vernon Hills, IL is seeking a Sous Chef to manage kitchen operations alongside the Executive Chef and GM. This on-site, full-time role offers $70,000 to $80,000 per year and a comprehensive benefits package. Responsibilities include overseeing...Full time$75k - $85k
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- ...Job Description Job Description Head Kitchen Chef Job Description Position Title: Head Kitchen Chef Department: Kitchen Reports To: Executive Chef FLSA Status: Exempt / Salaried Position Summary The Head Chef is responsible for overseeing all...
- ...advancement and to make an impact Culture of inclusion and belonging Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and...Weekend work
$70k - $75k
...Job Description Job Description Hotel Sous Chef Downtown Chicago Salary: $70K - $75K Position Overview We are seeking a talented and experienced Sous Chef to join the culinary leadership team at a dynamic hotel property. The Sous Chef will work closely...Seasonal workImmediate startFlexible hoursAfternoon shift$70.98k - $91.85k
...Lead culinary excellence at one of the nation's premier high schools. Seeking a creative, high-energy Executive Chef to oversee 5,000-6,000 meals daily and deliver exceptional dining and high-profile catering experiences. Bring your talent to Adlai E. Stevenson High...Local areaWorldwide- Job Description Job Description Come be part of our fun, fast-paced atmosphere!!! We are looking for a skilled cook that will satisfy our customers, in a timely manner. Responsibilities: Setting up workstation with all needed ingredients and cooking equipment...Hourly payWork experience placementFlexible hoursWeekend work
$16.35 - $18.19 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work- Quest Food Management Services in Barrington, IL, is seeking a Sous Chef I to support culinary operations in a K-12 setting. You will assist the Executive Chef, supervise kitchen staff, and ensure timely, quality food production with strict hygiene standards. This role...
$75k - $85k
Skokie Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning. The successful candidate will thrive...- Invited seeks an Executive Chef for aPrivate Country Club in Riverwoods, IL to lead kitchen operations and deliver high-quality, cost-effective culinary experiences. The role drives menus, procurement, and staff development while ensuring safety and regulatory compliance...
$21 per hour
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