Sous Chef-O'Hill - Univ. of Virginia-Observatory
$25 - $27 per hourAramark
Sous Chef-O'Hill - Univ. of Virginia-Observatory
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Compensation: The hourly rate for this position is $25.00 to $27.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Job Responsibilities:
- Schedules and assigns daily work activities to staff and supervises the completion of tasks.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely uses all food utensils including knives.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
- Arranges, garnishes, and portions food following established guidelines.
- Properly stores food by following food safety policies and procedures.
- Cleans and sanitizes work areas, equipment, and utensils.
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation.
- Ensures security of company assets.
- Produces and maintains work schedules and may prepare production records.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications:
- Previous supervisor experience in a related role preferred.
- Experience as a cook or related role required.
- Ability to work independently with limited supervision required.
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
- Food safety certification required.
- Demonstrates basic math and counting skills.
- Demonstrates effective interpersonal and communication skills, both written and verbal.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Aramark$17 - $18 per hour
...Cook-Part-Time O'Hill - Univ. Of Virginia-Observatory Requisition #: 657129 Location: Charlottesville, VA, US, 22904 Career Area: Food Service Job Description Do you love to cook? Are you passionate about food? As a cook on our team, you'll help bring recipes to...SuggestedHourly payPart timeFlexible hours$17 - $18 per hour
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond...SuggestedHourly payPart timeFlexible hours$17 per hour
...Cook - Univ. Of Virginia-Observatory UVA Dine is seeking dedicated and skilled cooks to prepare high-quality food for students, faculty, and guests at our observatory hill location on the university of virginia grounds. The cook will be responsible for preparing a variety...SuggestedHourly payFlexible hoursAfternoon shift- ...Cook - Univ. Of Virginia-Catering UVA Dine is seeking a skilled and dedicated Cook to join our culinary team, primarily supporting catering operations at John Paul Jones Arena and athletic dining services. This role is essential for preparing high-quality food items...SuggestedFlexible hoursAfternoon shiftEarly shift
- ...Aramark, at University of Virginia's Fontana Center in Charlottesville, seeks a Pastry Sous Chef for the Runk Dining Hall. You will bake a variety of pastries, prep ingredients to standard recipes, and operate ovens and mixers in a fast-paced dining environment. Responsibilities...Suggested
$18 - $24 per hour
...to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Miller School of Albemarle - 1000 Samuel... ...Nearest Major Market: Charlottesville Nearest Secondary Market: Virginia Job Segment: Payroll, Food Service, Sous Chef, Kitchen,...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$18 per hour
...Dishwashing Position at Pippin Hill Farm & Vineyards Pippin Hill Farm & Vineyards is an award-winning winery and event venue in the... ...and our nationally recognized weddings. You'll work alongside chefs who are passionate about food, hospitality, and education, while...Shift workNight shiftWeekend workDay shift$25 - $30 per hour
...Trump Winery and Albemarle Estate are looking for a talented Sous Chef who is passionate about cooking and has the commitment to excellence and high standards. Rare late nights, great work/life balance and amazing benefits. Create memorable experiences for our guests at...Hourly payFull timeTemporary workLocal areaNight shiftWeekend work- ...Description Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining...Seasonal workWeekend workAfternoon shift
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local areaNight shiftWeekend work
$59.67k - $86.53k
...The Senior Sous Chef will assist the Executive Chef in coordinating and participating in the activities of cooks and other kitchen personnel engaged in preparing and cooking foods. This includes supporting the Executive Chef who will train and manage kitchen personnel...Work experience placement- ...Description: Now Hiring: Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented...Weekly payFull timeLocal areaImmediate start
$17 - $20 per hour
...Catering Services Worker-Part Time University Of Virginia The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting...Hourly payPart time$18 per hour
...FISD We are hiring immediately for a full time SOUS CHEF position. Location : Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903. Note: online applications accepted only . Schedule :Full time schedule. Sunday through Thursday...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$18 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903. Note: online applications accepted only. Schedule: Full time schedule. Sunday through Thursday...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...Sous Chef Are you a talented culinary professional ready to take the next step in your career? We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience....Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
- ..., including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swaths of the East Coast's most beautiful... ...a talented team at Keswick Hall and Club. Our Executive Pasty Chef brings expertise and knowledge to the team through international...Immediate startFlexible hoursShift work
$17 - $20 per hour
Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies ...Hourly payPart time- ...exceptional guest experiences. About our property: Welcome to the Virginia Guesthouse. Opening in April 2026, the Virginia Guesthouse is a... ...and concept of the restaurant. The Cook assists the Chefs in production and fabrication of food products for kitchen...Work at officeLocal areaWorldwideNight shiftWeekend workDay shiftAfternoon shift
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for...Work at officeLocal areaFlexible hours
- ...Bring ~2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. ~ Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ~ Passionate about industry trends and techniques and knowledgeable...Work at officeFlexible hoursNight shiftWeekend workDay shift
- Outback Steakhouse in Charlottesville, Virginia is looking for an Assistant Kitchen Manager who will support back-of-house operations. The ideal candidate is a certified trainer, must be at least 21 years old, and has a passion for customer service and leadership. Responsibilities...Flexible hours
- ...paced, guest-facing role where your skills and personality shine every shift. Pippin Hill Farm & Vineyards is more than just a wineryit's an experience. Nestled in the heart of Virginia wine country, our award-winning venue combines breathtaking views, world-class wines...Relocation packageShift workWeekend workAfternoon shift
- ...BKC is seeking a Restaurant General Manager in Virginia to lead daily restaurant operations, focus on profitability, and deliver outstanding guest experiences. You will manage a diverse team of 20-45 employees under the District Manager, driving sales, staffing, training...Shift workAfternoon shift
- ...service hotel in downtown Charlottesville, Virginia, blending Southern charm with... ...Responsibilities: ~ Communicate with the Chef to learn daily work tasks and their... ...all times. ~ Check with Executive Chef/Sous Chef before leaving for the day. Qualifications...Flexible hoursShift work
- ...Job Description Job Description Description: . Sous Chef – Birdwood Grill Position Summary The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards...
- ...Job Description Description: About Boar’s Head Resort Boar’s Head Resort is a premier luxury destination in Charlottesville, Virginia, known for its elevated guest experiences, exceptional culinary programs, and commitment to Forbes-level service standards....
$16.15 - $17.95 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work- ...Omni Charlottesville Hotel Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and suites offer scenic views of historic Charlottesville...Flexible hoursShift work
$100k - $110k
...Hillstone Restaurant Group by 2x Sign in to set job alerts for “Restaurant Manager” roles. REVELxp - General Manager, University of Virginia REVELxp - General Manager, University of Virginia We’re unlocking community knowledge in a new way. Experts add insights directly...Full timeRelocation
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef-O'Hill - Univ. of Virginia-Observatory. Be the first to apply!

