Executive chef louisville
Sanctuary Grande
Executive Chef Louisville at Sanctuary Grande Sanctuary Grande is seeking an Executive Chef to lead the kitchen operations for our Louisville location. Applicants should submit their application and CV through our updated job portal. Job Description Responsibilities include but are not limited to: Plan, organize, develop, inspire and direct the overall operation of Dining Services to ensure that delicious, quality, nutritional services are provided. Maintain the department in a clean, safe, and sanitary manner. Determine food presentation and create decorative food displays. Standardize methods in which work will be accomplished. Assist in planning regular and special diet menus as prescribed by the attending physician. Ensure food is available for preparation. Perform administrative requirements such as completing necessary forms, reports, evaluations, studies, etc., and submit as required. Coordinate dining services with other departments as necessary. Develop and maintain good working rapport with all community staff to assure dining service can be properly maintained to meet the needs of residents. Ensure that department staff, residents, visitors, etc., follow established policies and procedures at all times. Delegate authority, responsibility, and accountability to other responsible department staff. Establish dining service production lines to assure that meals are prepared on time. Requirements Extensive experience in providing fine dining in a variety of venues. Culinary degree from an accredited institution and 5 years of dietary/dining service experience in a supervisory capacity in a restaurant, hospital, health care/senior living facility. Training/education in cost control, food management, and/or diet therapy for healthcare residents is a must. Benefits for full-time employees Company paid Short Term Disability, Long Term Disability, Life and AD&D medical, dental, vision. Additional Voluntary Life, Additional Voluntary AD&D 401(k). Paid Time Off, Paid Holidays. Tuition Reimbursement. Equal Employment Opportunity Statement Danbury Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Job Info Company: Sanctuary Grande Position: Executive Chef Louisville Work Location: Louisville Country: US How to Submit an Application After reviewing the criteria and minimum qualification requirements, complete the application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as required, and submit via the Next Page link below. Next Page » #J-18808-Ljbffr Sanctuary Grande
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$70k - $75k
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- Levy Restaurants is seeking an Executive Sous Chef at Churchill Downs, Louisville, to lead culinary operations during the Kentucky Derby. Responsibilities include executing menus, maintaining safety standards, and managing team performance. The ideal candidate will have...
$55k - $65k
Hotel Leveque in Louisville is seeking a skilled Sous Chef to join their culinary team. The Sous Chef will work closely with the Executive Chef on menu planning, team coaching, and maintaining high culinary standards. The role requires a strong culinary background and leadership...- ...Title: Food Service Supervisor - University of Louisville Requisition #: 660669 Location: Louisville, KY, US, 40208-2805 Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full‑time Food Service Supervisors...Full timeWork at officeNight shift
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- ...Facebook , Instagram and Twitter . Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication,... ...also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re...
- Compass Group, North America is seeking an Executive Chef for their Louisville, KY location. In this role, you'll oversee kitchen operations and maintain a safe work environment while preparing high-quality meals. The ideal candidate should have over 5 years of culinary...
- Healthcare Services Group Inc. is seeking a Regional Executive Chef to oversee culinary programs across multiple accounts in Louisville, Kentucky. This role involves training and developing district managers and culinary teams while ensuring compliance with company standards...
- Topgolf in Louisville, Kentucky is looking for a Kitchen Manager to lead and develop the culinary team, ensuring exceptional dining experiences. The successful candidate will manage daily culinary operations, maintain food and labor costs, and uphold safety and sanitation...
- HVMG - Hospitality Ventures Management Group in Louisville, Kentucky is looking for an Executive Chef to lead all culinary operations. This role includes overseeing menu creation, food preparation, and managing the kitchen staff to ensure a memorable dining experience for...Flexible hours
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- Restaurant Food Safety Manager - Louisville, KY Job Summary We are seeking a passionate, experienced Food Safety Manager to lead food safety and quality assurance across our quick-service restaurant (QSR) network. This role is more than compliance - it's about inspiring...
- ...effectively and hold team members accountable for standards and execution Build a kitchen culture rooted in excellence, care, and... ...and quality standards Plan and cost menus for special events and chef‑choice occasions Utilize culinary innovation to elevate the guest...Local areaHome officeShift work
- ...positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O’Fallon Illinois; serving our dedicated airmen, families and base civilians. The...Work experience placementFor subcontractorLocal area
- ...Description Pizza Bar Louisville is your go-to bar that has a hint of sarcasm, a sniff of nostalgia, and a slice of home because you know in your heart you belong here. It's a slice of Louisville's good life. Serving New York style pizza in the comfortable atmosphere....Local areaNight shiftWeekend work
$5,000 per month
...Officer, Kentucky Region**This exciting opportunity is located in Louisville, KY.Joining the American Red Cross is like nothing else - it’s... ...meet assigned financial goals. You will support the Regional Executive to drive a strong revenue-oriented culture based on market-...Temporary workLocal areaWork from homeRelocationRelocation packageFlexible hours- As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. Your creativity and leadership will shape a memorable dining experience for every guest. Key Responsibilities You will be the culinary...Contract workWork at officeLocal areaFlexible hoursAfternoon shift
$75k
Overview The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and trusted advisor to the operations leadership teams within a given geographical region and/or client group. The position reports directly to the Senior Executive...Contract workApprenticeshipLive inLocal areaRelocation- ...service-forward operator to oversee the day-to-day management of the food hall, bar operations, vendor coordination, and front-of-house execution. As the Food Hall & Bar Operations Manager, you will serve as the central operational leader for the property owning the guest...Hourly payFlexible hoursShift workAfternoon shift
$11 - $14 per hour
...from White Lodging Located in downtown Louisville at 280 W. Jefferson St (corner of Jefferson... ...including creating menus, recipes, and execution of menu implementation timelines.... ...posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals -...Full timeSeasonal workLocal areaRelocation- ...Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Responsibilities include menu planning, controlling food costs, training...Full timeCasual workAfternoon shift
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