Executive Chef: Lead a High-Volume Culinary Team
Topgolf
Topgolf in Louisville, Kentucky is looking for a Kitchen Manager to lead and develop the culinary team, ensuring exceptional dining experiences. The successful candidate will manage daily culinary operations, maintain food and labor costs, and uphold safety and sanitation standards. The ideal candidate will have a culinary degree and at least 8 years of management experience in a high-volume kitchen. Benefits include health, dental, vision, 401(k) match, and more for eligible team members. #J-18808-Ljbffr Topgolf
Vacancy posted 4 days ago
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