Restaurant Shift Leader: Lead, Train & Elevate the Kitchen
DIG INN Support
DIG INN is hiring a Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. You will train and guide teams, ensure recipe execution, and manage shifts to maintain high standards of culinary and hospitality excellence. This hourly role emphasizes leadership, training, and hands-on cooking, with opportunities for growth and a supportive team environment at our DIG INN location in Boston. #J-18808-Ljbffr DIG INN Support
Vacancy posted 1 day ago
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