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Sous Chef: Lead Kitchen Excellence & Team Growth

Hyatt Regency

Hyatt Regency Orlando Airport is seeking a dedicated Sous Chef to lead a specific kitchen area, work with the Executive Chef, and uphold Hyatt's high standards of quality and guest service. The ideal candidate has strong culinary skills, leadership, and a track record of training and managing a team in a fast-paced hotel environment. This on-site role offers growth within Hyatt's culinary leadership track. #J-18808-Ljbffr Hyatt Regency

Vacancy posted 4 days ago
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