Lead Sous Chef | High-Volume, Scratch Kitchen, P&L, PTO
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group in Greenville, SC is seeking a passionate Sous Chef to lead a dynamic kitchen team. The ideal candidate should have 2+ years of restaurant management experience and thrive in a high-volume, upscale food environment. This role involves overseeing food and service quality, setting a positive tone for guest experiences, and collaborating closely with the General Manager to achieve operational excellence. Competitive compensation, health benefits, and employee discounts are offered. #J-18808-Ljbffr The Indigo Road Hospitality Group
Vacancy posted 3 days ago
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