Executive Chef: Lead Kitchen, Standardize Quality
Piatti Ristorante
Piatti Mill Valley, our flagship location, is seeking an Executive Chef to lead the kitchen and define Piatti's standards across locations. This hands-on leadership role focuses on building a consistent, high-quality food program and hospitality. You will partner with the Director of Culinary to validate recipes, techniques, and presentation, while guiding staff, controlling costs, and ensuring food safety. A strong track record in upscale, fast-paced environments is essential. #J-18808-Ljbffr Piatti Ristorante
Vacancy posted 1 day ago
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