Lead Sous Chef - High-Volume Kitchen & Events
Five Iron Golf Las Vegas LLC
Five Iron Golf is seeking a Sous Chef to lead a high-performing kitchen team in a fast-paced, hospitality-driven environment. You will guide training, manage inventory, and ensure all dishes are prepared and presented to the highest standards while supporting events and budget goals. The role requires strong culinary expertise, English fluency, and hands-on leadership. Full-time, exempt, with nights and weekends as part of the schedule; health benefits and retirement plans are provided. #J-18808-Ljbffr Five Iron Golf Las Vegas LLC
Vacancy posted 2 days ago
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