RESTAURANT MANAGER

Santana Row, 3090 Olsen Drive, San Jose, California, United States of America Job Description Posted Wednesday, July 9, 2025 at 8:00 AM RESTAURANT MANAGER - FULL TIME - ONSITE $65,000 - $83,200 per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: 401(k) Match, and other ancillary benefits Vacation - Up to 2 weeks of vacation per year! Employee assistance program Parking & Transit Reimbursement Discounted tickets through Tickets at Work Pet Insurance Free and delicious Mendo Meals on every shift! Clear path for growth and development Competitive Pay: All Mendo Managers are paid on a bi-weekly basis Schedule: Full‑Time Availability We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We’re Looking for Managers that have the following: 1+ years of high-volume restaurant or related hospitality management experience Strong coach – gives effective feedback, grows the team every day Organized – deadline-oriented and focused on driving results Ready to master every position in the restaurant before trying to teach someone else Cares about people – builds relationships with guests and team members Humble – eager to learn from a dynamic, growing restaurant group Experience with managing a large team Proficient with Microsoft Office Comfortable in the kitchen, skilled at ordering & inventory Mendocino Farms values diversity and is an equal opportunity employer. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back. #J-18808-Ljbffr