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Executive Chef: Hands-On Culinary Leader & Profit Optimizer

Crestline Hotels & Resorts

Crestline Hotels & Resorts is seeking an Executive Chef responsible for the culinary department's successful operation. Key responsibilities include creating innovative culinary strategies, leading a motivated staff, and ensuring compliance with health regulations. The ideal candidate will have a Bachelor's degree or equivalent experience, along with management experience in a hotel restaurant setting. Excellent culinary skills, experience with MICROS systems, and a hands-on approach are essential. Join us in delivering exceptional guest experiences and maximizing profitability. #J-18808-Ljbffr Crestline Hotels & Resorts

Vacancy posted 1 day ago
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