Culinary Prep Specialist for High-Volume Kitchen
PainCeptor
A food service company in California is seeking to train Cooks and Pantry Cooks in food preparation and service. Responsibilities include food transportation, stocking, cleaning work areas, and adhering to health standards. Candidates should have at least one year of high volume food service experience, strong communication skills in English, and basic kitchen knowledge. High School Diploma or GED is preferred. #J-18808-Ljbffr PainCeptor
Vacancy posted 1 day ago
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