Sous Chef

Sous Chef

50 Eggs Hospitality Group is a nationally recognized, chef-driven hospitality company known for developing and operating high-performing restaurant concepts across major U.S. markets. With a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining experiences.

As part of its strategic growth, 50 Eggs Hospitality Group has expanded into the Dallas market in partnership with the Dallas Mavericks, bringing its proven hospitality platform to one of the country's most dynamic sports and entertainment destinations. This partnership reflects 50 Eggs' ability to execute at scale while maintaining quality, consistency, and operational rigor in high-volume environments.

The Sous Chef, employed by 50 Eggs Hospitality Group, is a key kitchen leader responsible for supporting daily culinary operations in a high-volume, fast-paced environment. This role requires a disciplined leader who can execute consistently, follow standardized recipes, manage teams during service, and uphold company standards for food quality, safety, and efficiency.

Primary Responsibilities

• Ensure consistent execution of menu items in accordance with standardized recipes and presentation guidelines
• Monitor food quality, portioning, temperature, and timing during service
• Lead by example on the line during high-volume periods
• Enforce adherence to recipes and procedures without deviation

Kitchen Leadership & Team Development

• Supervise line cooks and prep staff during assigned shifts
• Train team members on recipes, procedures, and execution standards
• Provide real-time coaching, feedback, and corrective direction
• Maintain accountability, professionalism, and morale

Operational Readiness & Efficiency

• Ensure mise en place and stations are fully prepared for service
• Support inventory control, storage, labeling, and rotation
• Assist with ordering, receiving, and waste reduction
• Maintain smooth service flow and ticket-time discipline

Sanitation, Safety & Compliance

• Enforce food safety, sanitation, and hygiene standards
• Ensure compliance with health department regulations and company policies
• Maintain clean, organized, and safe kitchen environments

Qualifications & Experience

• Experience as a Sous Chef or Senior Line Cook in a high-volume environment
• Proven ability to follow and enforce standardized recipes
• Strong leadership and communication skills
• Food Safety / Manager Certification required
• Flexible availability including nights, weekends, and holidays

As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culinary operations.