Pastry Sous Chef (Hotel Swexan)
Hotel Swexan
Pastry Sous Chef (Hotel Swexan)
Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan.
The Hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world's greatest cities New York, London, Paris together in one location to create something completely new. Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions.
Part collection, part creativity, and always elegant. Guests stay to get lost in culture and conversation. The Hotel is a world of its own, a meeting place, a hideaway, a stomping ground. For celebration or solitude.
Designed with all generations in mind, Harwood District's hotel plays host to an eclectic mix of personalities. It is a timeless setting where locals mix with out-of-towners and old souls encounter the young at heart.
Intimate, immersive, and transportive. Hotel Swexan has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back.
Our concepts include:
- Stillwell's: Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell's is the hotel's signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell's is located on the seventh floor and open to both guests of the hotel and visitors.
- Babou's: After hours, the late-night lounge comes to life. Located on the lower level, Babou's is a hideaway night club featuring a lively dance floor and intimate nooks for a rambunctious audience. Open to both guests and visitors, every night is a show, and the scores of merrymakers are the headlining act. Right next door just a bookcase away, The Library at Babou's is a prelude to a night of revelry. Sip on crafted cocktails and sink into the cozy furniture while surrounded by the words of the literary greats.
- Isabelle's: Located on the lobby level and inspired by the sidewalk cafes of Europe, guests at Isabelle's can enjoy continental breakfast options or a light lunch. In the evening, Isabelle's showcases classic martinis from around the world.
- Pomelo: Pomelo is the hotel's rooftop pool bar, inspired by the divine silhouettes of the Mediterranean. Hotel guests only can lounge the day away poolside or enjoy a cabana-side cocktail in the company of the unmistakable Texas sunset.
- Leonie: Resting high above the Harwood District, Lonie is the crowning jewel of Htel Swexan. She is calming and awe-inspiring all at once. Lonie is a gentle nod to the past, with her own creative flair that is both timeless and unique. We invite you to indulge in the romance of a sunlit, rosy room beneath an emerald canopy that transforms slowly from morning to noon then night.
Job functions:
- Assist in maintaining accurate records of baking operations.
- Assist in managing needed supplies and inventory levels.
- Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
- Assess the quality of raw materials before baking.
- Help conduct research to develop original recipes for products.
- Ensure the high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen areas.
- Ensure the proper storage of baking utensils.
Required education & experience:
- High School Diploma or equivalent
- TABC and Texas Food Handler Certification
- Communication and organizational skills
- Customer service skills
- Ability to be on your feet for extended periods of time.
- Professional demeanor
- Previous Banquet experience in a similar setting is required.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Hotel Swexan- ...Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel, Hotel Swexan. Job Functions Assist in maintaining accurate records of baking operations. Assist in managing needed supplies and...Suggested
- A premier Texan hotel is seeking a Baker to assist in maintaining accurate records of baking operations and manage inventory levels. The... ...skills are essential for success in this role, which requires being on your feet for extended periods. #J-18808-Ljbffr Hôtel SwexanSuggested
- Hilton Anatole is seeking an experienced Pastry Sous Chef to join their talented pastry team! Known for its vibrant dining, resort style amenities... ...art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef, you will be a...SuggestedFull timeCasual workSeasonal workShift workNight shift
- ...Pastry Cook (Hotel Swexan) Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising...SuggestedLocal area
- Sous Chef (Docent - Japanese Steak House) Job Category : Hospitality Requisition Number : SOUSC004123 Apply now Posted : December... ...collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences...SuggestedFull timeFlexible hours
- ...Job Description WHAT’S THE JOB? The Sous Chef is fully responsible for the food service... ...culinary leadership roles , including hotels, resorts, restaurants, or workforce lodges... ...areas: Hot Kitchen Cold Kitchen Pastry / Bakery Butchery Banquets and mass...Full timePart timeLocal area
- ...Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits...Flexible hoursDay shiftAfternoon shift
- ...Job Description Job Description Job Title: Sous Chef Classification: Exempt Role Description Accountable for overall success... ...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years’...Work at officeLocal areaShift work
$70k - $75k
...where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of... ...1 year at the management level. ~ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or...Local areaRemote workFlexible hours- ...Job Description Job Description About the Role: The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation, maintaining high...
- ...Cook (Banquets - Hotel Swexan) The Cook prepares delicious meals according to the fine-dining restaurant menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are...Flexible hoursShift work
- Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create...
- A renowned hospitality group in Dallas is seeking a dedicated baker to assist in maintaining accurate records of baking operations and manage supplies. The ideal candidate will have a High School Diploma, TABC and Texas Food Handler certifications, and previous banquet ...
- The Crescent Hotels Group in Dallas, Texas is looking for an Executive Sous Chef to lead their culinary team. This role involves overseeing kitchen associates, ensuring high food quality standards, and managing food and labor costs. The ideal candidate will have at least...Flexible hours
$87k - $119k
...Category: Food and Beverage & Culinary Location: Sheraton Dallas Hotel, 400 Olive St, Dallas, Texas, United States, 75201 Schedule:... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Full timeLocal areaRelocation package- ...Executive Sous Chef The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. The Executive Sous Chef will meet or exceed productivity standards...Afternoon shift
- ...? The Experienced Line Cook/Chef de Partie is a senior production... ...to the Executive Chef or Sous Chef, the Experienced Line Cook... ...progressive culinary roles, including hotels, resorts, restaurants, or... ...Kitchen Cold Kitchen Pastry / Bakery (asset) Butchery (asset...Shift work
$56k - $75k
Westin Hotels & Resorts is seeking a Culinary Manager to oversee kitchen operations at The Westin Galleria Dallas. This position entails managing daily kitchen tasks, ensuring high-quality food production, and leading a team to meet culinary standards and improve guest...$56k - $75k
...2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...Full timeShift work- ...Assume the role of liaison between the culinary team and all other hotel departments.Participate in and oversee monthly food inventories.... ...to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through...Local area
- ...great team member to join our culinary team and fill the Executive Sous Chef position. We are committed to providing you with: Highly... ...evenings, and weekends, works for your personal life. At Crescent Hotels & Resorts, we strive to create a great place to work where...Local areaWorldwideFlexible hoursShift workAfternoon shift
$70k - $75k
...70,000.00 - $75,000.00 Other Forms of Compensation: N/A As a Sous Chef I, you are responsible for assisting with the overall success of... ...1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related...Local areaRemote workFlexible hours- Job Description Omni Dallas Hotel is seeking a Chef de Cuisine Assistant to provide technical and administrative support to the Chef de Cuisine, ensuring effective kitchen operations and food production. Overview Provide technical and administrative assistance to the Chef...Shift workNight shiftWeekend work
- ...Sous Chef Location: Marriott Dallas Las Colinas Irving, TX Department: Culinary / Food & Beverage Job Type: Full-Time Schedule... ...Chef to support daily kitchen operations in our full-service hotel. This role assists the Executive Chef with food production, staff...Full timeTemporary workLive inFlexible hoursAfternoon shiftEarly shift
- ...Sous Chef I As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary... ...1 year at the management level. ~ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related...
- ...In its reimagining, the 407 room downtown hotel recalls a grand European home. This individual... ...excellence established by the Executive Chef. This leader will participate in the daily... ...Capabilities Prior experience as a Sous Chef highly preferred Excellent food...Night shift
- ...Banquet Sous Chef Position Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join... ...the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial...Full timeLocal areaFlexible hoursNight shift
- ...Senior Sous Chef Opportunity Hilton Anatole is currently seeking a Senior Sous Chef to join our culinary leadership team at SER Steak... ...supervisory experience in a high-volume kitchen, preferably within a hotel environment. They bring a strong foundation in steakhouse or...Seasonal workNight shift
- ...Culinary Associate The Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum...Work experience placementImmediate startShift work
- ...Pastry Cook Recognized for more than a century as the iconic address for Dallas hospitality... ...In its reimagining, the 407 room downtown hotel recalls a grand European home.... ...following directions and communicating with the chef team. Requested Tasks: Preparing ingredients...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Sous Chef (Hotel Swexan). Be the first to apply!

