Sous Chef - Brennan's
Ralph Brennan Restaurant Group
Brand summary Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Job description Brennan’s seeks an experienced Sous Chef to join our award-winning team. Brennan’s is one of the most celebrated restaurants in the United States – named a Top-5 Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a 2022, 2023, 2024 and 2025 "Grand Award Winner" by the Wine Spectator, a 2023 "Best Restaurants in New Orleans Right Now" and 2022 "50 places in America we\'re most excited about right now" accolades from the New York Times. About the Job: As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You will mentor our culinary staff and actively participate in menu planning, and dish creation. Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. About You: Embody hospitality and are a leader in the kitchen and dining room. Passionate about seafood. Manage Line cooks, Prep cooks, Warewashers, and all hourly team members. Ensuring that all pars are met in the kitchen and oversees the execution of the menus Energetic, enthusiastic, and possess strong communication and organizational skills. Maintain a safe and sanitary work environment for all employees. Benefits include: Flexible Schedule Free Parking Generous Paid Time Off Medical, Dental & Vision Insurance 401-K, so you can save for retirement Free Mental Health Resources Free Shift Meals + employee discount at all Ralph Brennan Restaurants Excellent opportunities for career growth Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play) Qualified candidates will have: 1-2 years of experience as a Sous Chef REQUIRED Excellent fish butchery skills Strong leadership skills and the ability to lead-by-example #J-18808-Ljbffr Ralph Brennan Restaurant Group
- ESSENTIAL FUNCTIONS Food Knowledge - the Sous Chef must have thorough knowledge and respect for all products, ensuring creation of quality... ...an Equal Opportunity Employer and Drug‑free Workplace. Dickie Brennan & Company participates in E‑Verify, a federal program verifying...SuggestedTraineeshipWork at officeLocal areaFlexible hoursShift work
- ...Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood....SuggestedSeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
Workstream
Harahan, LA12 hours ago - Workstream is seeking an experienced Sous Chef for Ralph Brennan's Red Fish Grill in New Orleans. The Sous Chef will be responsible for executing seasonal seafood dishes and mentoring the culinary team, ensuring high standards in daily operations. Qualified candidates should...SuggestedSeasonal workFlexible hours
- ...outlets , in-room dining , and five virtual kitchens , our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you’ll play a pivotal role in leading a talented team, driving innovation, and ensuring every plate reflects the quality and creativity...SuggestedSeasonal workLive inWorldwideNight shift
Hyatt Regency New Orleans
Harahan, LA1 day ago - ...excellent plate presentations.- Administers the performance appraisal process for direct report managers.- Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.- Observes service behaviors of employees and...SuggestedFull timeWork experience placementLocal areaRemote work
Marriott
New Orleans, LA2 hours ago - Executive Sous Chef Requisition ID 2026-78834 Category Culinary Job Location US-LA-New Orleans Property The Riverfront Hotel Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of...Local areaImmediate startWorldwide
Highgate Hotels
Harahan, LA2 hours ago - ...Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence...
Goodwin Recruiting
New Orleans, LA1 day ago - ...Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance...Relocation package
Workstream
Harahan, LA4 days ago - ...may be your perfect match. Overview The Omni Hotel is seeking a talented, quality-driven individual to join it's culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen’s operations. As a leader, you...Flexible hours
Omni Hotels
Harahan, LA12 hours ago - ...Full Time Sous Chef Experience Required Minimum 3 years in high-volume or fine dining/upscale restaurant. Passion for hospitality and understanding of positive team culture. Knowledge of service and operations for high volume restaurant. Availability for full-time employment...Weekly payFull timeFlexible hours
Workstream
Harahan, LA12 hours ago - Role Overview Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout...Contract workTemporary workFor contractorsApprenticeshipFlexible hoursShift workNight shift
- Workstream in New Orleans is looking for a skilled sous chef to join their award-winning culinary team. This position requires a minimum of three years of experience in a high-volume fine-dining setting. Candidates must fully embrace and contribute to the company culture...Relocation package
$16 - $24 per hour
...Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard, Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service and...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend workCompass Healthcare
Metairie, LA12 hours ago$16 per hour
...Morrison Healthcare+ We are hiring immediately for full time **SOUS CHEF** positions.+ **Location** : LCMC East Jefferson - 4200 Houma Boulevard, Metairie, LA 70006. _Note: online applications accepted_ _only_ _._+ **Schedule** : Full time schedule. Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend workCompass Group, North America
Metairie, LA2 hours ago- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...Work at officeAll shiftsNight shift
- Overview Take this opportunity to join our seven-time James Beard award-winning team! Experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute...
- The Sous Chef at Emeril’s reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. The Sous chef must be classically...Shift workWeekend work
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the... ...credits, career progression and professional development. A Sous Chef will carry responsibilities such as quality control, kitchen...Shift work
$17 per hour
...come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production,...Full timeFor contractorsLocal areaImmediate startWorldwide- ...of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture. The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control...Local area
Sun Chong
New Orleans, LAa month ago - THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations, including oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the...Local areaImmediate start
- Join Our Team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and...Daily paidFull timeTemporary work
$16 - $24 per hour
Compass Healthcare is hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience...Hourly payFull time- ...The New Orleans Tribune is seeking a Sous Chef in New Orleans, LA. The ideal candidate will have a minimum of 3 years of progressive culinary experience in high-volume or fine dining settings. Responsibilities include supervising kitchen staff, menu development, ensuring...
The New Orleans Tribune
Harahan, LA12 hours ago - Workstream is hiring a Bistro Deli Sous Chef to join their deli team in New Orleans. The ideal candidate should have two years of experience in a kitchen environment and be comfortable using standard kitchen tools. This role emphasizes improving work/life balance with no...
- About the Role We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing...Full timeWork at officeShift work
$65k - $70k
Sage Restaurant Group in New Orleans is seeking a Kitchen Manager to oversee the daily food production and manage kitchen staff in a safe environment. In this position, you will manage operations, monitor costs, and create quality menu items. The ideal candidate will have...- Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Qualifications Two (2) years of experience preferred Vocational or trade in a related field considered Reading, calculating, and ability to use standard kitchen tools and equipment Benefits Improved Work...
$15 - $18 per hour
...Insurance 401-K Free Shift Meals + employee discount at all Ralph Brennan Restaurants Excellent opportunities for career growth. About the... ...execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and in-house events. Ideal...Hourly payFlexible hoursShift workNight shiftRalph Brennan Restaurant Group
Harahan, LA2 hours ago
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