Senior Sous Chef — Banquets & Room Service (Unlimited PTO)
$65k - $70kSage Restaurant Group
Sage Restaurant Group in New Orleans is seeking a Kitchen Manager to oversee the daily food production and manage kitchen staff in a safe environment. In this position, you will manage operations, monitor costs, and create quality menu items. The ideal candidate will have a high school diploma and 1-2 years of experience in a culinary role. Benefits include unlimited paid time off, health insurance options, and competitive salary ranging from $65,000 to $70,000 yearly. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 1 day ago
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