Sous Chef: Lead Kitchen in Upscale French Brasserie
Method Co.
Method Co. is seeking an experienced Sous Chef to support the Executive Chef at Le Suprême Detroit, a Parisian-inspired French brasserie. The role requires hands-on leadership to maintain food quality, mentor staff, and drive operational excellence in a fast-paced kitchen. The ideal candidate has strong culinary skills, a passion for teaching classic French technique, and the ability to lead and inspire a team while ensuring exceptional hospitality and adherence to safety standards. #J-18808-Ljbffr Method Co.
Vacancy posted 3 days ago
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