Chef Manager
Sodexo Group
Role Overview Sodexo Campus Services seeks a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful city of Boca Raton. This Chef Manager will support all the operations on campus which includes Resident dining, Catering, Concessions and Retail. Late evening for the residential dining hall operations and weekends are required in this role. Incentives Relocation Assistance Available. What You’ll Do manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train frontline employees; have a passion for food and innovation; have knowledge of special diets and allergens; and knowledge of Sodexo Food Management System (FMS) is preferred. What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies; previous experience working in a high-volume facility; and strong management skills. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent. Minimum Management Experience - 1 year. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr
- Sodexo Group is looking for a skilled Chef Manager to oversee campus dining at Lynn University in Boca Raton, Florida. This role will include managing resident dining, catering, and concessions. Evening and weekend availability is required. The successful candidate will...SuggestedRelocationWeekend workAfternoon shift
- Sodexo is seeking a skilled Chef Manager to support our dining operations at Lynn University in Boca Raton, Florida. This role includes managing daily food production, menu development, and ensuring high food quality standards. Candidates must have a strong culinary background...Suggested
- A leading healthcare organization in Boca Raton is seeking a Supv Food Services/Chef to manage food production and service operations. The ideal candidate will possess a strong leadership background, with responsibilities including maintaining high-quality meals, implementing...Suggested
- Lucky Strike Entertainment in Boca Raton is seeking a Sous Chef to manage kitchen operations and uphold food quality in a vibrant entertainment setting. Responsibilities include supervising staff, managing food purchasing, and ensuring compliance with health regulations...Suggested
- Job Description Job Description Looking to fill a position with knowledge in Argentinean and American breakfast cuisine...Suggested
- Compass Group USA is seeking a Sous Chef for its Delray Beach, FL location. This critical role involves collaborating with the Executive... .... Key responsibilities include overseeing food preparation, managing inventory, and training back-of-house employees. A Bachelor's degree...Flexible hours
- ...and ready for service. Follow recipe specifications to maintain consistent taste, portion size, and presentation. Station Management Set up and break down the pantry, salad, and appetizer stations each shift. Ensure all cold and hot holding equipment is functioning...Shift work
$125k - $150k
...in Boca Raton/Delray Beach is seeking an accomplished Executive Chef to lead all back‑of‑house operations. The ideal candidate... ...proven leadership in a high‑volume, upscale environment, a hands‑on management style, and the experience to maintain consistency and quality at...Full time- ...Job Type: Full-time Description Abe & Louie’s Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day‑to‑day kitchen operations in a polished, high‑volume steakhouse environment. This role is ideal for a disciplined, service‑driven culinary leader...Full timeCasual workShift work
- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan... ...execution Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention Maintain best-in...Local areaRelocation packageFlexible hours
- ...hospitality group in Delray Beach, is looking for an experienced Sous Chef to oversee day-to-day kitchen operations at their new fine... ...staff. Responsibilities include menu development, staff management, and maintaining high standards in food preparation and safety....
- ...Woodfield Country Club in Boca Raton is searching for an experienced Sous Chef to oversee daily food production across five dining venues. This position requires management skills and creativity, ensuring high standards in quality and presentation. Ideal candidates should...
- ...Steelhead Hospitality is seeking an Executive Chef for a prestigious golf club in Boca Raton, Florida. This role involves leading culinary operations and ensuring an exceptional dining experience. Ideal candidates will have proven experience in a high-volume kitchen and...Relocation package
- ...Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary team at Chops Boca Raton .... ...looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates...Local area
- ...South Florida's top rated Brunch Restaurant is seeking a Sous Chef to join our team! As we are a Brunch Restaurant no evening hours... ...Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications:...
- Abe & Louie’s Boca Raton is looking for a skilled Sous Chef to support the Executive Chef and manage daily kitchen operations in a fast-paced steakhouse environment. The ideal candidate has strong leadership skills and previous experience in a high-volume kitchen. Key aspects...
- ...Sous Chef We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing...Full timeFlexible hoursShift work
- ...Sous Chef Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five... ...experience as a la carte Chef, required Strong kitchen management and Front of House experience Experience in a high volume, high...Full timeTemporary workCasual work
$55k - $65k
...Sous Chef Opportunity Farmer's Table is seeking an experienced Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Farmers Table is an extremely...Flexible hours- ...Seasonal Chef Instructor, Savory With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an... .... ~1-2 years of kitchen operations experience. ~ Valid Food Manager Certification. ~ Excellent communication, problem-solving, and...16 hoursSeasonal workLocal areaFlexible hoursNight shift
- ...Sous Chef Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand... ...chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program,...Weekly payLocal areaImmediate startShift work
- ...requisitions, read recipes and communicate with other employees and managers. Sufficient manual dexterity of hand to use all kitchen... ...budget Act as the culinary leader in the kitchen during the Chef absence Essential Functions Assists with training, assigning...Apprenticeship
- ...Description **IMMEDIATE HIRE** Looking for an experienced SUSHI CHEF for a Thai & Sushi restaurant. Job Type: Full Time, Part... ...English Responsibilities: Prepare rice and fish Execute and manage sushi bar cuisine (sushi, sashimi, and rolls) Side jobs & prep...Full timePart timeSecond jobImmediate start
- Four Seasons Hotels Ltd is seeking a Sous Chef at their renowned restaurant, Florie’s, located at the iconic Palm Beach resort. This... ...have a culinary degree and extensive experience in kitchen management, ensuring high standards of food quality and safety while crafting...
- DZA Associates is seeking an Executive Chef for their private club in Boca Raton, FL. The ideal candidate will demonstrate culinary excellence and strong leadership in managing all food operations, including a focus on quality and member satisfaction. The Executive Chef...
- Role Overview As the Executive Chef with Sodexo, you will serve as the lead, hands‑on Chef for the JM Family Enterprises headquarters... ...culinary leader with solid financial insight and a proven track record managing complex food service operations. You will lead daily culinary...Hourly payContract workWork at officeLocal areaWorldwide
$65k - $78k
Join to apply for the Sous Chef role at LM Restaurants 4 days ago Be among the first 25 applicants Base Pay Range $65,000.00/yr - $78,000.00/yr Human Resources & Talent Acquisition Manager Sous Chef About The Cove The Cove is located on the Marina in Deerfield Beach...Full timeTemporary workLocal areaFlexible hoursShift work- ...Deck 84 & Burt & Max's Bar and Grille. To assist the Executive Chef in the day-to-day running of the kitchen. The Sous Chef will have... ...oral instructions and procedures. Food safety handler card or Manager food-safety handler is a must. What We Offer: Competitive salaries...Local areaImmediate startRelocation
- Role Overview As the Executive Chef with Sodexo, you will serve as the lead, hands‑on Chef for the JM Family Enterprises headquarters... ...- Bachelor’s Degree or equivalent experience. Minimum Management Experience - 5 years. Minimum Functional Experience - 3 years....Hourly payContract workWork at office
- ...caring for people, we’re all in. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of... ...establish operating standards with the assistance of the Operation‘s Manager/Director. Implement quality improvements, and communicate them...Local area
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