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$20 per hour
...organization, cleanliness and sanitation of work areas and equipment. This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country. Essential Responsibilities: To perform this job...SuggestedHourly payFull timeTemporary workPart timeWork experience placement- ...instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The pastry-cook will respond to the Chef/Manager on duty. The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests....SuggestedShift work
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for... ...in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...SuggestedHourly payShift work
- ...Job Description Job Description Executive Chef Beach Driven, High Energy, No Ego Zone Boca Raton, FL If you want full... ...from afar, this is not your role. If you like being in the kitchen, leading from the front, managing real volume, and running a tight...SuggestedFull timeSeasonal workWork at officeRelocation package
- ...comprehensive benefits, and a culture that honors and respects you. We currently have an opportunity for a well-rounded and seasoned Chef de Partie - In Room Dining to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates...SuggestedWork experience placementImmediate start
- ...Full job description As the Dining Director/ Chef , you will be responsible for providing overall leadership and management of the... ...residents, family members and other staff members ~ Leadership - (the kitchen is the social hub of the community) ~ Proactive thinking (...Suggested
- Restaurant Manager A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant...SuggestedAll shifts
- ...resumes. We will fast track qualified performers in both position and salary. Responsibilities Must communicate concerning all kitchen issues with management throughout the course of the day Must read as well as write (in English) notes in the manager's daily log...SuggestedImmediate startShift work
$55k - $60k
...Minimum 2 years of recent restaurant management experience (Assistant Manager, General Manager, or similar) Background in a scratch kitchen / fresh food concept preferred Proven leadership, communication, and organizational skills Strong knowledge of...Suggested- ...Job Description Description: Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in... ...restaurant team. EXPERIENCE REQUIRED: Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant...SuggestedHourly payImmediate start
- ...Wellness resources Summary of Position: Serves as the Executive Chef must possess the ability to quickly and decisively make... ...Coordinates and participates in the tasks of cooks and other kitchen personnel to ensure standard quality product is consistently produced...Suggested
$80k - $100k
...Description Job Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive... ..., preparation and presentation. Supervises daily operations of kitchen. Preparing meals and food to meet the specifications of...SuggestedFlexible hoursAfternoon shift- Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering...Suggested
$58.5k
Acts Retirement-Life Communities - Up to $58504.00/year - - Responsibilities: Oversee front of house operations and catering; Follow department and community standards; Drive recruitment efforts for the department and build staffing schedules; Maintain supply inventories...Suggested$60k - $80k
Restaurant General Manager As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee ...SuggestedWork experience placementShift work- ...unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go... ...cooking and sharing good food. Position Overview As a Chef Instructor, Savory at Sur La Table, you are the in-store expert...16 hoursContract workLocal areaFlexible hoursNight shift
- Job Title Position Summary: Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information about pay ranges, click here. We offer a comprehensive package of benefits...Temporary work
- ...Job Description Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse... ..., creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the...InternshipLocal area
- ...every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As a Kitchen Supervisor, you'll play a crucial role between the kitchen and the front-of-house team, ensuring that every plate leaving the...Weekly payWeekend workAfternoon shift
$120k - $140k
...Job Description Job Description Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000–$140,000 base salary... ...based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality and...Full timeNight shiftWeekend work- ...Job Description Job Description The Role You’ll lead the kitchen, oversee a 155 seat restaurant, and ensure every dish upholds our... ...and local ingredients. People First : Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into...Seasonal workLocal areaNight shift
- ...Job Description Job Description Fast growing Multi unit restaurant chain is seeking an Executive chef/Operations Director to over see BOH Operations. Ensure all procedures are followed to company standards. Responsibilities include but not limited to Recruiting, training...
- ...Job Description Job Description Head Chef – Pompano, FL Location: On-Site – Pompano Beach, Florida Department: Operations... ...looking for an experienced and passionate Head Chef to lead our kitchen team at the Pompano, FL facility. The Head Chef will be...Full time
$100k - $110k
...of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar,... ...Effective communication skills to liaise with team members, executive chef, and other departments Flexibility to work evenings, weekends...RelocationWeekend workAfternoon shift- divh2Crew Team Member/h2pThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products, for example, when running the restaurant. However...Full timePart timeShift workNight shiftWeekend work
- ...and mop floors throughout the entire dish area and back of house to maintain a clean environment Carry boxes and trash from the kitchen to the dumpster maintaining cleanliness throughout restaurant Demonstrate professional and gracious demeanor at all times Perform...
- ...smooth operations. Maintain clean and organized work areas, including sweeping and mopping when necessary. Assist with overall kitchen cleanliness, including taking out trash. Complete running and end-of-shift side work, ensuring work areas are stocked and ready...Immediate startShift work
- ...sanitation policies and procedural training Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies Cleans and sanitizes throughout shift Maintain kitchen area cleanliness; sweeps...Immediate startShift work
- ...duties include maintaining organization and flow while washing dishes and utensils, practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift, and general cleaning of the restaurant. Job Requirements: Maintains all...Hourly payPart timeShift work
- ...scheduling ~401(k) with Company Match ~ Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens...Flexible hoursShift work


