Sous Chef
$65k - $70kCompass Group
Position Title: SOUS CHEF-SOUTHLAKE/WESTLAKE/TROPHY CLUB, TX
Salary: $65,000-$70,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
Qualifications:
- 5 years of related culinary experience including 1 year at the supervisory or lead level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate’s degree in Culinary Arts is preferred.
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
- ...Executive Sous Chef We are currently seeking an experienced and passionate Executive Sous Chef to help lead our culinary program at Trophy Club Country Club. This is an exciting opportunity to join a dynamic, member-focused private club where excellence in food,...SuggestedFull timeTemporary workPart time
- ...Hospitality hotel discounts. #PGH-DU #PGH-BMC Benchmark Hospitality What you will have an opportunity to do: BASIC FUNCTION: The Sous Chef is responsible for the day‑to‑day production of the kitchen. The Sous Chef will assure that cooks have everything they need to be...SuggestedWeekly payApprenticeshipInternshipWork at officeShift workWeekend work
- ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited ! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen...SuggestedFull timeTemporary workPart time
- ...training ~ Opportunities for advancement ~ Meals and uniforms ~ Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef...SuggestedFull timePart timeFlexible hoursWeekend workAfternoon shift
- ...the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet... ...one worth returning for. About The Opportunity As an Executive Sous Chef with Hudson House, you'll be a key partner in executing our...SuggestedLocal areaFlexible hoursShift workAfternoon shift
- ...Maintain all kitchen inventories. The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on...Full timeTemporary workFlexible hours
- ...individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards....Local areaNight shiftWeekend work
- A major senior living operator in Keller, Texas is seeking a Sous Chef to supervise kitchen operations and support the Executive Chef. The ideal candidate has at least two years of Sous Chef experience and a valid Food Services Sanitation certificate. Responsibilities include...Flexible hours
- ...Chef Point Chef Point is a world‑famous but approachable neighborhood restaurant and bar, with award‑winning wine menu and dog‑friendly patio. Mission Statement We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering...Work at officeFlexible hours
- ...Description Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented professional to support our Chefs in managing kitchen operations...Weekend workAfternoon shift
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift work
- Marriott International is seeking a seasoned kitchen leader to oversee daily operations, ensure high-quality culinary output, and manage a team of cooks and staff. Emphasis on sanitation, cost control, and staff development to deliver exceptional guest experiences. The...
- ...Chef Point Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service,...Work at officeFlexible hoursShift work
$65k - $73k
...Sous Chef Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary...Work experience placementFlexible hoursShift work
- H-E-B is looking for an experienced Executive Sous Chef in Southlake, Texas. The role requires overseeing daily responsibilities for kitchen staff, ensuring product quality, and maintaining sanitation standards. The ideal candidate will have over 3 years of experience as...
- ...Sous Chef Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to...Flexible hoursShift work
- ...Time Off, and a robust collection of employee perks. With us, you'll find more than a "job" - you'll find a rewarding career as a Sous Chef or Lead Cook! Sous Chef / Lead Cook Position Highlights: Culinary Artistry: Craft restaurant-quality meals filled with creativity...
- ...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...catering through vending innovations and more. Job Summary As a Sous Chef I, you are responsible for assisting with the overall...Local areaRemote workFlexible hours
- Hudson House Southlake, a Vandelay Concepts restaurant, is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision and ensuring consistent, high-quality service in a fast-paced kitchen. You will lead, coach, and develop line cooks, uphold...
- Delta Hotels by Marriott Dallas Southlake is seeking an Executive Sous Chef to assist the Executive Chef in running the kitchen to brand standards. You will supervise and train staff, design menus, and manage inventory, sanitation, and costs to deliver high‑quality, visually...Flexible hours
- Hudson House, part of Vandelay Companies, seeks an Executive Sous Chef to lead daily kitchen operations, drive culinary excellence, and mentor line cooks. You will partner with the Executive Chef to uphold standards, maintain quality, and ensure a polished guest experience...
- ...Select how often (in days) to receive an alert: The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety...Hourly payShift work
$80k - $100k
...team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary:... ...- Selection, orientation and continual development of all Sous Chefs and kitchen staff - Prepares work schedule for Sous Chef and...Full timeLocal areaImmediate startShift work- ...High School Sous Chef (Roanoke) - Northwest ISD Non-NSLP Location: Haslet, TX, US, 76052 Career Area: Food Service Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety...
$55k - $65k
...Sous Chef Award-Winning Scratch Kitchen | Dallas-Fort Worth, TX Lead the Kitchen. Develop Great People. Grow Your Career. We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high-volume scratch...Hourly payCasual work- Hudson House Southlake is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision and ensuring a polished, high‑standard kitchen. You will lead service, coach line cooks, manage prep, uphold safety and quality, and maintain organized...
- Chef Point is a world famous but approachable neighborhood restaurant and bar with award winning wine menu and dog friendly patio. We are seeking a capable line cook to prepare high quality meals, follow recipes, and maintain standards. You will work in a fast-paced kitchen...
- ...be able to multitask, and have attention to detail. This position offers thorough training, employee discounts, and opportunities for advancement, making it an attractive opportunity for those looking to grow in the hospitality industry. #J-18808-Ljbffr Chef Point LLCFlexible hours
- ...Executive Chef At The Ricardo Marriott DFW Westlake, we blend timeless elegance with contemporary hospitality to create a stay that feels both refined and effortlessly welcoming. With thoughtfully designed spaces, elevated culinary experiences, and amenities that anticipate...Contract workNight shiftEarly shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

