Executive Corporate Chef & Catering Lead
Eurest USA
Eurest USA is seeking a Chef Manager in Cambridge, Massachusetts, to oversee culinary operations in corporate dining. This role includes managing inventory and adhering to safety standards, while developing innovative menu offerings. Applicants should possess a minimum of 3 years of leadership experience in the food industry and demonstrate effective team leadership and communication skills. A collaborative environment focused on employee well-being is promoted, with benefits including medical and retirement plans. #J-18808-Ljbffr Eurest USA
- Sodexo Group is seeking an innovative Executive Chef 3 to lead the culinary operations at Mass... ...seasonal menus, producing high-volume catering, and leading a team of 8 culinary staff... ...creative leaders passionate about modern corporate dining. Competitive compensation and...Suggested
- A leading culinary services provider is seeking an innovative Executive Chef 3 to lead the culinary vision at their corporate location in Somerville, MA. The role emphasizes high-volume catering and fresh menu development while managing a dynamic kitchen team. Ideal candidates...Suggested
$70k - $80k
...Boston, MA is seeking a Sous Chef for its corporate dining service at Bain... ...operations, and assist in menu execution. Ideal candidates will have... ...management skills, catering experience, and be ready to... ...and paid time off. Join a leading provider in the industry with...Suggested$70k - $80k
Compass Group, North America is looking for a Sous Chef for corporate dining located in Boston, MA. This role involves supporting daily culinary operations and engaging guests at the Chef’s Table. Ideal candidates will have strong leadership abilities, some culinary management...Suggested$70k - $80k
Position Title Sous Chef - Corporate Dining (Boston, MA) Salary $70K-$80K/Yr. Other Forms of Compensation Benefits... ...at the Chef’s Table, and contributing to menu execution across breakfast, lunch, and conference catering (including some evening events). This is an...SuggestedWork at officeLocal areaFlexible hoursAfternoon shift- Flik Hospitality Group is looking for a Sous Chef for a premier corporate dining facility in Boston, MA. In this role, you will oversee culinary... ...operations, assist in menu creation, supervise staff, and manage catering events. Ideal candidates will have at least 3 years of...Flexible hoursDay shiftAfternoon shiftEarly shift
- A corporate dining leader is seeking an Executive Sous Chef in Boston, MA. This role focuses on leading culinary operations and innovating menu offerings while ensuring high-quality food presentation. The ideal candidate has proven culinary experience, strong leadership...
$100k - $125k
...for someone who wants to execute an existing menu or... ...itself. This is for the chef who has studied what the... ...dining, banquet and event catering, bar menu pairings, and... ...for private events, corporate functions, and hotel programming... ...excellence.Build and Lead a World-Class Kitchen...Work at officeLocal areaWorldwideShift workNight shiftAfternoon shift- ...1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually... ...nutritional requirements, and established corporate and facility guidelines Ensure... ...Institutional, batch cooking, and healthcare catering experience highly desirable Comprehensive...Temporary workInterim roleWork at officeLocal areaFlexible hoursNight shift
- Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations... ...of meals in accordance with corporate programs and guidelines. This is an exciting... ...formal degree or training. Extensive catering experience a plus. High volume, complex...Work at officeLocal area
$80k - $90k
...0,000 / Yr Job Summary Working as the Executive Chef, you will be responsible for overseeing... ...preparation of meals in accordance with corporate programs and guidelines. This is an... ...upon formal degree or training Extensive catering experience a plus High volume, complex...Work at officeLocal areaFlexible hours- ...Overview Location: Boston, MA Corporate Culinary Leadership | Chef‑Driven Dining Sodexo is seeking an Executive Chef who brings creativity,... ...communities we serve. What You'll Do Lead all culinary operations,... ...by providing food service, catering, facilities management, and other...Work experience placementLocal areaWorldwide
- Role Overview Executive Sous Chef | Boston, MA Corporate Culinary Leadership | Chef‑Driven Dining This account is part of the SodexoMAGIC portfolio of... ...culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts,...Work experience placementLocal area
$100k - $110k
Eurest Position Title: EXECUTIVE CHEF - CAMBRIDGE, MA Salary: $100,000 - $110,000 As the leader in business... ...associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our...Work at officeLocal areaRemote workFlexible hours- Role Overview Executive Chef 3 - Corporate Culinary Leadership Sodexo Corporate Services | Mass General... ...innovative, hands-on Executive Chef 3 to lead the culinary vision at the... ...conference services , and a growing catering program Hours of service: Café: 7:00...Hourly payWork experience placementLocal areaWorldwideAfternoon shift3 days per week
$90k - $110k
Menus and Venues is seeking an Executive Chef for their Wayland location. This role demands culinary... ...kitchen. Responsibilities include leading kitchen staff, maintaining quality... ...a focus on both a la carte service and catering. Eligible candidates should have at least...$90k - $110k
...hospitality group in Wayland, Massachusetts is looking for an Executive Chef to lead a high-performance kitchen. This role involves managing a dual-service model that includes an a la carte café and catering events. Candidates should have at least 5 years of kitchen management...- A leading food services company is looking for an Executive Chef in Boston, MA. The role involves overseeing all culinary operations, driving innovation, and ensuring exceptional food quality. Ideal candidates should have a Bachelor's Degree, minimum 3 years of leadership...
- A leading hospitality provider in Boston is seeking a Sous Chef to oversee culinary operations in a high-volume dining facility. Responsibilities include managing cost controls, menu planning, and executing catering events. The ideal candidate will have a minimum of 3 years...
- Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at... ...culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J...Work experience placementLocal areaFlexible hours
$80k - $90k
...Job Description The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. Compensation Data COMPENSATION: The Salaried rate for this position is $80,000.00 to...$120k
...Job Description Job Description The Executive Chef is responsible for overseeing the entire... ...environment and deliver outstanding fun, food Lead culinary team to create the most... ...Role Company Description GC Fine Catering provides hospitality food, drink, and events...Local areaFlexible hoursNight shift- Sodexo Group is seeking an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. This role involves overseeing purchasing, menu compliance, and supervising large-scale food production, all while ensuring high culinary...
- Hawksmoor - US seeks an Executive Sous Chef to support the opening of their third restaurant in Boston. You will oversee all kitchen sections, lead the team during service, and ensure the delivery of exceptional dishes while mentoring Sous Chefs. This role requires advanced...
- Maggiano's Little Italy in Boston is seeking an Executive Sous Chef to help lead kitchen operations and develop a culinary team committed to quality. This role sharpens leadership skills and provides opportunities to advance within the culinary field. The ideal candidate...Weekend workAfternoon shift
- Hawksmoor is opening a new restaurant in Boston and is seeking an Executive Sous Chef. This critical role involves leading kitchen sections to maintain high standards, mentoring Sous Chefs, and ensuring compliance with health and safety protocols. As an experienced culinary...
$76.24k - $105.3k
A luxury hotel chain in Boston seeks an Executive Sous Chef responsible for efficient kitchen management and guest satisfaction. The ideal candidate will have a minimum of 4 years of culinary management experience in a full-service hotel environment, along with proven leadership...Flexible hours- Itlearn360 is seeking an experienced Executive Chef in Boston, Massachusetts, responsible for all food preparation and production across outlets. The role involves hiring and training chefs, creating menus, and ensuring food quality and compliance with health standards...Afternoon shift
$80k - $90k
Flik Hospitality Group is seeking an Executive Chef in Boston, MA. You will oversee kitchen operations... ..., and prepare meals in line with corporate standards. The ideal candidate has a... ...in culinary management, with extensive catering experience preferred. A competitive salary...- ...talents by personally performing tasks while leading the staff and managing all food related... ...managers. Interacts with the Banquet Chef and Catering department on training regarding food... ...Provides information to executive teams, managers and supervisors, co-workers...Local area
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