SOUS CHEF
Compass Group
Salary: 72,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 12 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will support the successful operation of Culinary Services for a 693-bed acute care hospital with approximately $15M in managed volume . Working closely with the Executive Chef, you will oversee daily food production, support patient room service operations, and ensure the delivery of high-quality meals for patients, visitors, and staff. This seven-day-per-week operation includes patient dining, one retail café, and a self-checkout kiosk . Key Responsibilities
AMY S MILLER
((req_classification))
Pay Grade: 12 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sous Chef , you will support the successful operation of Culinary Services for a 693-bed acute care hospital with approximately $15M in managed volume . Working closely with the Executive Chef, you will oversee daily food production, support patient room service operations, and ensure the delivery of high-quality meals for patients, visitors, and staff. This seven-day-per-week operation includes patient dining, one retail café, and a self-checkout kiosk . Key Responsibilities
- Assist the Executive Chef with managing food, labor, and supply costs.
- Support menu planning, recipe development, and daily food production.
- Supervise culinary staff and maintain food quality, safety, and sanitation standards.
- Oversee and execute catering functions and special events.
- Support patient room service and retail dining operations.
- Assist with inventory, purchasing, and product utilization.
- Implement new culinary programs in partnership with company culinary and marketing teams.
- Associate degree in Culinary Arts or equivalent experience.
- Progressive culinary and kitchen management experience.
- Healthcare, institutional, or high-volume foodservice experience preferred.
- Catering experience a plus.
- Knowledge of food safety, sanitation, production, presentation, and cost controls.
- Strong computer skills, including Microsoft Office and Outlook.
- Commitment to patient and client satisfaction.
- ServSafe certification preferred.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
AMY S MILLER
((req_classification))
Vacancy posted 4 days ago
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