Executive Chef: Innovative Seasonal Menu & Team Leader
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants in Dallas is seeking an Executive Chef to lead a large, fast-paced kitchen. You will drive daily operations, ensure recipes and standards, manage staff development, and partner with guests to create memorable dining experiences. The role requires 3+ years as an Executive Chef, a culinary degree preferred, strong leadership, budgeting, and familiarity with POS systems and food costing. Flexibility for weekends, nights, and holidays is needed. #J-18808-Ljbffr Kimpton Hotels & Restaurants
Vacancy posted 3 days ago
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