Executive Sous Chef
CCMC
The Club at Seven Canyons in Sedona, AZ seeks an Executive Sous Chef to lead kitchen operations alongside the Executive Chef. This salaried role directs service, production, staffing, quality, and cost control for restaurant, banquet, and farm-to-table dining. Responsibilities include supervising culinary staff, menu development, food costing, and ensuring upscale guest experiences across events from weddings to wine dinners in a luxury private club setting. #J-18808-Ljbffr
Vacancy posted 1 day ago
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$40 per hour
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