Lead Sous Chef
CARVE American Grille
Carve American Grille in Austin is seeking a dedicated Sous Chef to lead kitchen operations, ensuring exquisite food quality and presentation for guests. You will oversee prep and service alongside the Executive Chef and General Manager. The role requires 2 years of culinary experience, with strong cooking skills and the ability to train staff. Full-time hours with a dynamic, professional team environment await. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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