Sous Chef

Benefits Competitive salary Opportunity for advancement Wellness resources Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in precision, creativity, and a fully from-scratch approach. Frank and Margie’s brings that same point of view to a more relaxed neighborhood format in Round Rock. It is casual in spirit, serious about the food, and built to be the kind of restaurant people want to return to often. Frank and Margie's are looking for the next Sous Chef to assist the Chef de Cuisine in the following areas: Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit Assist the Chef De Cuisine with food quality consistency, menu development, specials and food presentation. Assist with managing inventory, ordering, maintaining proper food rotation and food safety standards. In the absence of the Chef de Cuisine, the sous chef will be the point of contact for the entire shift in all aspects. Essential Skills Leadership skills and proven experience in a leadership or progressive leadership role Knowledgeable about food products and food safety Be able to complete prep and other tasks in a timely manner High level of communication to leadership, staff members and guests. Background & Experience Ideal candidate will come with 2-3 years of progressive professional experience working in a scratch kitchen. Have a positive attitude and contribute to a fun and friendly work culture. #J-18808-Ljbffr