Senior Sous Chef - Training, Menu Support & Kitchen Ops
$75k - $85kThe-Boca-Raton
The Boca Raton is seeking a Sous Chef in Boca Raton, FL to lead and support kitchen operations, ensuring high standards of food preparation and service. The ideal candidate has substantial culinary experience, strong knowledge of sanitation standards, and the ability to supervise staff, coordinate with management, and control costs. This full-time role offers a salary range of $75,000 to $85,000 annually. #J-18808-Ljbffr The-Boca-Raton
Vacancy posted 3 days ago
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