Executive Chef - Lead High-Volume Corporate Dining
Eurest USA
A leading corporate dining firm is seeking an Executive Chef in Redwood City, CA. This role involves overseeing kitchen operations, planning menus, and ensuring food safety. The ideal candidate has over 5 years of culinary management experience and a commitment to high standards in food production and staff training. The position comes with comprehensive benefits, emphasizing a rewarding career in a dynamic environment. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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