Sous Chef II - Lead Corporate Dining & Menu Innovation
$70k - $75kEurest USA
Eurest USA is hiring a Sous Chef for their Redwood City, CA location. As a Sous Chef II, you will oversee culinary functions, assist with food preparation, and ensure quality standards. Candidates should have 5 years of culinary experience and leadership skills. The position offers a competitive salary of $70,000-$75,000 annually along with benefits like medical, dental, and paid time off. Join Eurest USA to grow your career in a dynamic and innovative environment. #J-18808-Ljbffr Eurest USA
Vacancy posted 5 days ago
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