Executive Sous Chef | Lead High-Volume Cuisine & Events
Redd Hospitality
Redd Hospitality in Boca Raton is seeking an Executive Sous Chef to lead our culinary team, oversee kitchen operations, and uphold top-tier food quality and safety in a high-volume environment. You will manage staff, coordinate with banquet teams, ensure compliance with health standards, and drive menu planning for diverse events, from intimate gatherings to large-scale banquets. This full-time role offers growth opportunities within a dynamic hospitality group. #J-18808-Ljbffr Redd Hospitality
Vacancy posted 3 days ago
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