Sous Chef
Full-time
Rosselli DC
The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented Sous Chef to work at our newest Italian concept, Rosselli. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, y ou will be working with a critically acclaimed Michelin Star Executive Chef.
Responsibilities :
- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs
- Must be able to hire, train and manage the BOH independently
- Must be well versed in food and labor cost
- Proactively research, develop and implement innovative food ideas
Qualified candidates will have:
- Minimum of 3 years of progressive culinary experience as a Sous Chef in a well-rated, industry leading kitchen.
- Ability to motivate and hire professionals
- Must have a strong command of high-end cuisine
- Passion for training and development of others
- Attention to details of food quality, preparation and presentation
- Influential, team oriented leadership style
- Strong written and computer skills
- Degree in culinary arts from an accredited University preferred
Vacancy posted 26 days ago
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