Lead Pastry Cook
$20 - $25 per hourThe Ivy Hotel
Lead Pastry Cook
We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability.
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES Curiosity about food Sense of urgency Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly "service fee" based on room occupancy.
Benefits Include:
- Health, Vision, and Dental Insurance
- Paid Vacation
- Uniforms Provided
- Discounts at Worldwide Relais & Chateaux Properties
- 401k
- Free Parking
All your information will be kept confidential according to EEO guidelines.
The Ivy HotelVacancy posted 2 hours ago
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