Operations Leader - Corporate Dining, NYC

Restaurant Associates in NYC is seeking an Operations Manager – Corporate Dining to lead a high‑volume client account and drive exceptional client satisfaction. This hands‑on leadership role oversees salaried managers and hourly staff, ensuring efficient operations, cost controls, and adherence to food safety standards. The ideal candidate has 3–5 years of operations management experience in foodservice, strong supervisory and communication skills, and a ServSafe certification. #J-18808-Ljbffr Restaurant Associates