Executive CDC: Live-Fire Kitchen Leader & Culinary Mentor
Black Briar
Black Briar in Chicago is seeking a CDC to lead the culinary operations at their new restaurant. You will oversee all aspects of kitchen performance, from prep to service, while working closely with the Chef/Owner. The ideal candidate has extensive kitchen leadership experience, particularly in live-fire cooking, and holds a valid Food Sanitation License. A focus on food quality, team development, and financial accountability is essential for success in this role. Competitive compensation and a supportive work environment await! #J-18808-Ljbffr Black Briar
Vacancy posted 13 hours ago
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