Lead Sous Chef
Highgate
Highgate Hotels in Boston Back Bay is seeking a skilled Sous Chef to ensure meals are prepared to the highest quality, consistency, eye appeal, and taste, while upholding food specifications and sanitation standards. You will train staff, manage labor and food costs, and collaborate with F&B managers to maximize guest satisfaction. The role requires 4+ years in progressive kitchen roles, a culinary degree, and strong leadership abilities. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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